2006-12-18 07:55:05 · 7 answers · asked by Anonymous in Travel ➔ United Kingdom ➔ Other - United Kingdom
It is actually ground up sheep inards (like intestines, etc) seasoned and stuffed in the stomach for cooking. It is actually not bad food. I'm not sure it is all that popular these days, just a traditional dish. Originally it would have been because when you live in an isolated area you take advantage of any bit of food you can get.
2006-12-18 08:00:15 · answer #1 · answered by nativeAZ 5 · 1⤊ 0⤋
IT IS A THREE LEGGED BIRD, SIMILAR TO A CAPERCALLIE, WHEN CAUGHT IT IS STUFFED IN A SHEEPS STOMACH, THE FEATHERS ARE USED AS A DECORATION ON THE SPORRAN, AND ITS LEGS ARE USED AS CLASPS FOR THE TARTAN SASH THAT PASSES OVER THE LEFT HAND SHOLDER, ALLPARTS OF THE HAGGIS IS USED AND NOTHING GOES TO WASTE, BEAK MAKES FALSE TEETH, SO IT IS A CANNY LITTLE CREATURE , CATCHING WILD ONES NOW IS HARD, ALL ARE FACTORY REARED, HOPE THIS ANSWERS YOUR QUESTION
2006-12-19 04:58:16 · answer #2 · answered by trudidog7 3 · 0⤊ 0⤋
Haggis is stuffed sheep's stomach. It is stuffed with offal, minced meat and herbs.
It is a traditional Scottish dish.
2006-12-18 19:26:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Filled stomach of sheep, traditional food of Scotland!
2006-12-19 03:06:34 · answer #4 · answered by Chantal D. 6 · 0⤊ 0⤋
They stuff the inside of a animals stomach, eat it.
2006-12-18 15:58:24 · answer #5 · answered by GreatNeck 7 · 0⤊ 0⤋
It is a stuffed sheep stomach and i dont know.
2006-12-18 15:57:31 · answer #6 · answered by vanb11 2 · 1⤊ 0⤋
according to the scottish its a three legged animal.
2006-12-18 16:04:23 · answer #7 · answered by Anonymous · 0⤊ 1⤋