What are three types of Rouxs?

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What are three types of Rouxs?

Realted to cooking.

2006-12-18 06:32:51 · 3 answers · asked by kiki 2 in Food & Drink ➔ Other - Food & Drink

3 answers

white, blonde and brown

2006-12-18 06:41:14 · answer #1 · answered by Trishy 3 · 0⤊ 0⤋

Well, roux is a thickener that refers to a mixture of butter and flour. Depending on how much heat is applied, a roux can color from white to brown to almost black. Several sauces are based on rouxs of different color, bechamel from a white roux, for example.

2006-12-18 06:40:49 · answer #2 · answered by Micromegas 3 · 0⤊ 0⤋

there's actually five
white
blonde
brown
chocolate
red

2006-12-18 08:59:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋