What is a sachet?

Answer 1

In cooking it is a packet of herbs dried or fresh either tied together or wrapped in cheese cloth for easy removal prior to serving - usually used for soups and cream sauces to achieve flavor without coloring. Hope this helped.

Answer 2

well the only sachet i know of is a small bag made to hold something like perfumed powder or potpourri in your underwear drawer or hold herbs in cooking

Answer 3

For cooking it is also called a bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. The bouquet is boiled with the other ingredients, but is removed prior to consumption.

There is no generic recipe for bouquet garni, but most recipes include parsley, thyme and bay leaves. Depending on the recipe, the bouquet garni may include basil, burnet, celery leaves, chervil, rosemary, savory and tarragon

Answer 4

It is a blend of dried flowers, herbs,and/or tree shavings or bark which are put into a cloth bag or tiny pillow and hung in a closet or put in a drawer to keep clothes fresh and sweet smelling.

Answer 5

I am pretty sure it is a bunch of flowers (dried) tied up in a piece of cloth. You can put them in a linen drawer or lingere draw to make it smell nice.

Answer 6

it is a small packet