after opening a can of black ripe olives, can they be frozen and still be good to eat?

Answer 1

no it is better if you leave them in the sort liquid they come with and use them shortly.

Answer 2

dont let anybody from the mediterrian hear you talking about freezing olives they would go mad. anyway olives cannot be frozen you keep them in the brine water that they come it. it is best to keep them in a seal glass jar. they last for ever.

LOOK WHAT I FOUND AND NEVER EVER KNEW SEE WE LEARN ALL THE TIME.
Once a jar of olives is opened, is there any way of keeping the olives really fresh?
Yes. Olives are best kept in the refrigerator. Rinse the olives well to remove salt. Pack in polyethylene containers covering the olives with water. Freeze up to six months. Thaw covered in refrigerator, keep refrigerated once thawed and use within three weeks.

Answer 3

no, olives don't freeze well.
but you can store them in a jar and cover with olive oil... then put in the fridge, they'll keep for about a month. Or, make tapenade...

INGREDIENTS:
20 pitted black olives, coarsely chopped
1 Tbsp rinsed, drained, and chopped capers
1 tsp fresh lemon juice
2 tsp olive oil
1/2 tsp anchovy paste (optional)
Fresh cracked black pepper

PREPARATION:
Combine olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks.

Use as a spread for sandwiches like panini and muffaletta or as a condiment.

Store in a small jar, with a little layer of oil to avoid molding.

Answer 4

I personally don't think they are ever good to eat, I would think though they would be ruined if they were frozen after taken out of the can.

Answer 5

Once they were unfrozen they would be mushy. Put them in a container in the fridge, they last quite a while.