oh and it has been in the fridge for a day or two....
2006-12-18 01:26:30 · 19 answers · asked by Fox Hunter 4 in Family & Relationships ➔ Singles & Dating
Sorry about the poor english I meant Is Toblerone.....Not does Toblerone...
2006-12-18 01:29:18 · update #1
It must be that pleasure pain thing......
2006-12-18 01:30:44 · update #2
Let's do a little physics.
If you apply a force (to break a piece off) at the apex of the Toblerone triangle, then the chocolate will exert an equal force on your finger. Isaac Newton said that a few hundred years ago. The pressure exerted on your hand will be high, as the area of contact is small. Hence you feel the hurt.
Mind you, what I have said above is solid physics... but highly exaggerated. The pressure shouldn't be so great as to hurt your fingers. Maybe if its straight out of deep freeze, let it "thaw" for 10 minutes before breaking the piece off. Then you would exert a lesser force, the pressure will be lesser , and so too will be the hurt.
There's a free physics lesson for you. :-)
2006-12-18 02:49:02 · answer #1 · answered by wisdom tooth 3 · 0⤊ 0⤋
Being in the fridge for a day or two shouldn't be the caused of your hurting fingers. I guess its the way you broke those chocolates.
2006-12-18 09:29:48 · answer #2 · answered by SingGirl 4 · 0⤊ 0⤋
Yea I agree it is hard trying to squeeze your fingers into such a small gap and then to prise the bits apart before they eventually snap under the pressure!
2006-12-18 10:00:49 · answer #3 · answered by Peachy Girl 4 · 0⤊ 0⤋
toblerone is the only killer chocolate available!
more deaths from toblerone than any other choccy bar!
2006-12-18 09:29:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Are you talking about the little ones or the big chunky ones, cos that one can hurt - i've even broken a nail once!
2006-12-18 10:52:44 · answer #5 · answered by cobymox 3 · 0⤊ 0⤋
Frozen kit kats have the same effect
2006-12-18 09:30:49 · answer #6 · answered by Rich T 6 · 0⤊ 0⤋
It hurts less to snap it with your fingers than if you are foolish enough to try biting it! its the only chocolate to hurt you if you try to eat it lol :o)
2006-12-18 09:29:20 · answer #7 · answered by Lou 3 · 0⤊ 0⤋
What to do is microwave for 5 mins and that will kill the bad choc in its evil nasty ways
2006-12-18 09:41:07 · answer #8 · answered by goobygum 2 · 0⤊ 1⤋
Bash it on the work surface before unwrapping it. Enjoy...
2006-12-18 09:50:24 · answer #9 · answered by F 3 · 0⤊ 0⤋
not only does it hurt your fingers it rips the skin in your mouth too, with all them little bits in...not keen on them really....too painful to eat..ouch!
2006-12-18 09:36:15 · answer #10 · answered by Anonymous · 0⤊ 0⤋