Spaghetti sauce recipie with mushrooms?

Question

I'm looking for a spaghetti sauce recipie that has mushrooms, garlic, onion, and ground beef in it. I've tried looking in some of the cookbooks at home and recipies online, but I haven't found anything. Any homemade recipies?

Answer 1

make you own specail ground beef sauce that you usually use drain a can of mushrooms add and bring to the boil. and there you have it .

Answer 2

I would first brown the ground beef in very hot oil. Season with salt and pepper. Remove the beef and set aside. In the oil/fat leftover in the pan saute the onions and mushrooms. Add a pinch more salt and pepper. About a minute before they're done add the garlic. Return the beef to the pot and saute about another minute. Deglaze with some red wine, boil, and reduce the wine to at least half. Add tomatoes, simmer for 10-15 minutes, and finish with fresh herbs. Or finish with a touch of cream.

Chef Mark

Answer 3

Those ingredients are in most spaghetti sauce recipes. The best recipe I ever had but mistakenly sold in a cookbook at an auction tastes the same as Prego. Prego comes in many variations including one with mushrooms. I also add a bit of red wine vinegar just to kick it up a bit. But you should be able to find spaghetti sauce recipes on the internet somewhere. Then just add mushrooms to it. Try searching foodnetwork.com (205 recipes) or any other recipe sites.
http://www.carrabbas.com/meet_cookingbasics.asp
http://www.recipelink.com/mf/2/13965

Answer 4

the great subject approximately pasta is that something would properly be a great sauce! It sounds stable to me the sugar will help stability out the acid interior the tomatoes. it is going to likely be extremely thick with out any water thoughI could upload approximately 4 cups so which you would be able to simmer it in case you are trying it the way it particularly is you will simmer out each and every little bit of style and moisture. i could go away out the season salt. you have already got garlic salt too plenty salt certainly by using fact tomatoes have fairly some sodium. you have 5 cloves of garlic in case you like greater garlic use the garlic powder no longer the salt. Use familiar salt and upload some pepper too yet wait til it particularly is accomplished. relating to the overwhelmed garlic..in case you will pass away it on your sauce you could desire to contemplate finely dicing it...you do no longer choose a customer or your self biting down on a extensive garlic clove.