mince beef any good recipes?

Answer 1

dice up a large onion, and brown in a heavy bottomed pan with butter, and a drop of lemon juice.

add the mince to the pan, and brown, with seasoning (salt and pepper, and a hint of dried coriander, and oregarnio.

when browned off, add a little stock, and simmer for a few minutes, add a pinch of smoked paprika, and a small pich of chilli powder. reduce the liquid, and finally add chopped tomatoed, and some fresh coriander to the mix, warm through. remove from heat and add one small square of 80% cocco dark choch, and stir into mix, and serve, ideally over a large baked potatoe, or with wild rice.

Answer 2

Spag bol, cottage pie, home made burgers (the best!), chilli con carne, mince and onions (with a little red wine for the sauce), beef curry, meat balls (really nice with finely chopped green peppers and cooked in a tomato sauce). You could even do lasagne or a beef version of moussaka.

Hope this gives you some ideas.

happy cooking!

Answer 3

Chop and onion and a pepper and fry lightly in oil. Add your favourite curry paste or powder, in whatever quantity you like.

Brown the mince, add the onions and peppers, 2 x tins of chopped tomatoes, some halved baby potatoes and some frozen peas.. You can add a little water as well if you like.

Simmer until the mine is tender, and the potatoes cooked through, I like to cook mine for a long time, at least 2 hours. Season to taste.

Answer 4

Spaghetti Bolognaise, Lasagne, Beef Cobbler, Cottage Pie

Answer 5

Fry mince with onions ,add curry powder, ginger and corriander. Put into a cassrole dish! press mince mixture down well. Make a custard mixture of two cups of milk and two eggs, beat well. Pour slowly over the top of the mince, and bake for about half an hour. Make up another custard mixture and pour that over as well. Serve with yellow rice and raisins. Its a traditional South African Dish!

Answer 6

3 kg. minced beef
1 kg peeled and chopped onions.
3 cloves garlic, crushed
64g. can tomato puree
seasoning to taste

Instructions
Preheat a large non-stick pan then fry the onions and garlic over a gentle heat until soft but not brown. Add the meat and fry briskly, stirring constantly to brown. Mix in the remaining ingredients and remove from the heat.

Answer 7

Goggle Moggle. No this is not a joke. My mother still sometimes does it for comfort.

Minced Beef
Finely chopped onions and as much garlic as you like
Mixed herbs
Loads of mushrooms finely sliced
Mushroom ketchup or Worcestershire Sauce
Salt and pepper to taste
A bit of bovril in water to make a slightly sloppy consistency to finished dish.
Creme Fraiche

Boiled or mashed potatoes.

Fry off beef and onions and garlic. Add mushrooms and fry
Add rest of ingredients and simmer for a while.

Serve over boiled or mashed potatoes and a side salad of your choice.

Enjoy

Answer 8

Pastry Mince Swirls>>
Two sheets of puff pastry thawed & joined together at side. >Mix raw mince,onions,parsley,garlic,corn kernels & very fine diced carrots together & spread onto the two pastries. Sprinkle with cheese & from the short side of pastry roll all the way to the other end, like a swiss roll. Cut 3cm thick & lay in pan to bake in oven 20mins at 200c fan forced. Very yummy. . my kids even love them.

Answer 9

Cook ground beef in a pan, stir in green peas, chopped onion, and oyster sauce. Add frozen chopped carrots if you have.
Add corn starch sauce to thicken.
Add a fried egg over-easy or over-hard on it.
Serve with pasta or rice.

Answer 10

mince ,onion ,potatoes,carrot make a big pot of stew.
bolognaise -mince,onion,few tins of plum tomatoes,garlic,tomato puree,stock ,italian seasoning .
cottage pie -mince onion carrot gravy and topped with mash