What are some tips for making chocolate mousse? I made some and it didn't come out w/a smooth texture.?

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What are some tips for making chocolate mousse? I made some and it didn't come out w/a smooth texture.?

2006-12-17 19:28:58 · 3 answers · asked by cooking 1 in Food & Drink ➔ Cooking & Recipes

3 answers

This is a VERY easy recipe:
http://www.gourmet-food-revolution.com/chocolate-mousse-recipe.html

2006-12-17 20:29:17 · answer #1 · answered by Anonymous · 0⤊ 0⤋

A trick is to add a tablespoon or two of water to the chocolate as you melt it. This helps prevent seizing and allows for a smoother mousse.

Chef Mark

2006-12-17 21:12:19 · answer #2 · answered by Chef Mark 5 · 0⤊ 0⤋

You probably got the chocolate at too high a temperature. You are supposed to melt it slowly over hot water.

2006-12-17 19:31:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋