2006-12-17 13:22:19 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
You shouldn't refreeze any frozen food that has been thawed, you risk getting food poisoning.
My motto:
"if in doubt, throw it out"
2006-12-17 17:59:18 · answer #1 · answered by havinfun 3 · 0⤊ 1⤋
Yes it is perfectly fine to refreeze if it has been thoroughly cooked first. Do not refreeze thawed uncooked meat though, as this can harbor and grow bacteria. The leftovers do make great ingredients for soups, casseroles, stir fry, lots of things - especially if you cut it up in strips or cubes before refreezing. Then you just open the freezer bag, and take out what you need for a faster dinner! Be sure not to let it sit out for a long time before putting it into the freezer either, an hour or less. I took nutrition classes in college, and so it is not just a thing that people do not thinking about food safety.
2016-05-23 03:16:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No.
The only way is to cook it, and then you can freeze it in a ziplock with some of the olive oil or whatever sauce you used.
GOD bless.
2006-12-17 13:32:40 · answer #3 · answered by May I help You? 6 · 0⤊ 0⤋
not really, just throw the left overs, food poisoning on shrimps is really painful or any other seafood.
2006-12-17 13:41:33 · answer #4 · answered by trykindness 5 · 0⤊ 0⤋
yes very promptly and reuse in a timey manner
2006-12-17 13:27:56 · answer #5 · answered by ajami71@yahoo.com 2 · 0⤊ 2⤋
ick. I guess u could.... but would u really want to eat that???
2006-12-17 13:26:11 · answer #6 · answered by Anonymous · 0⤊ 1⤋