what is the name of the beef cut that contains a gelatin like tissue?

Answer 1

Shoulder, round, top and bottom, also the brisket contains gelatin. This cuts, of course, are best prepared as stews.

Answer 2

Gelatin is the protein that eventuates after slow cooking denatures the protein collagen. Collagen is found throughout the animal, not in specific cuts, however, it has its highest concentrations in bone. That's why bones and not meat are preferred for stock making.

Chef Mark

Answer 3

soft tendon