2006-12-17 08:36:23 · 8 answers · asked by Tracy G 1 in Food & Drink ➔ Cooking & Recipes
Usually raw vegetables to dip in it.
If not veg then crusty bread.
2006-12-17 08:40:01 · answer #1 · answered by Anonymous · 1⤊ 1⤋
baked brie is great with crackers or a nice crusty bread. For the sake of being original I like to put a little pineapple chutney over the top before I wrap it in phyllo and bake. The flavors compliment each other nicely.
2006-12-17 08:46:45 · answer #2 · answered by lunachick 5 · 0⤊ 0⤋
Cranberry Sauce
Branston Pickle
2006-12-18 05:55:57 · answer #3 · answered by Ted 5 · 1⤊ 0⤋
Cranberry sauce is seasonal, or a mild chutney or something like cucumber pickle, of just cut fruit and some nuts. Put crackers and something like pita triangles or thin sliced French bread on the plate.
2006-12-17 08:41:22 · answer #4 · answered by beachloveric 4 · 0⤊ 0⤋
I served a couple different olives and some crackers with the ones I made recently.
2006-12-17 08:39:10 · answer #5 · answered by nikkimccarty 3 · 0⤊ 0⤋
Try my currant jelly sauce. 1 cup currant jelly , 1/2 teaspoon of sherry.
Heat jelly until it's liquified, add sherry, stir gently, pour over warmed brie wedges.
yum!
2006-12-17 08:47:39 · answer #6 · answered by texxsmith 3 · 0⤊ 0⤋
Slices of french bread
Crackers
Toasted baguette slices
Apple and pear slices
2006-12-17 08:43:19 · answer #7 · answered by kizkat 4 · 1⤊ 0⤋
wine,lots of it.
2006-12-17 08:44:39 · answer #8 · answered by WHAT 5 · 0⤊ 0⤋