I need ideas for a nice cake to bake,if possible one without cream.?

Question

I feel like baking something different and can't think what.I don't really like cream.Small cakes recipes are welcome too.

Answer 1

Sponge.
Rum Cake.

Answer 2

Some of the easiest most fun ideas come from the book Cake Doctor. In generally bake from scratch but when I'm in a hurry I can always find a great choice in the Cake Doctor. This is a full book of recipes that start with mixes. They just doctor them up and you'd never know they weren't from scratch.

Here's the website but you can also purchase the book at Amazon, Sams Club or your local bookstore. When you get to the website take a look at all the books available and then click on RECIPE CORNER at the top of the page. I've made the Holy Cow cake a couple of times. The Chocolate Eggnog cake would be nice for Christmas....

http://www.cakemixdoctor.com/cakemixblog/index.php

Since you're asking for small cake ideas, too... I don't eat sugar so am baking for only my husband. Because of his restrictions he doesn't eat frosting. I purchased two six-inch bundt pans, make my regular recipes but bake them in two pans. I just dust them with powdered sugar. I freeze one and serve the other. They're attractive and I no longer throw out moldy cake. They look beautiful sitting under a glass cake dome and keep for nearly two weeks that way. The big plus is that I always have an extra in the freezer for unexpected company!

Answer 3

for sure that is a chance to have a fine looking wedding ceremony with out spending a fortune! First, parent out your funds (which incorporates what you've kept and how a lot you may positioned in course of it each month). Then, parent out the three issues that are maximum important to both of you. Is it necessary you've platinum earrings? What about a clothier gown? Is a sit down meal a ought to? What about band - do you need to have one? once you exercising recurring what concerns to you maximum you'll be able to make judgements extra extremely - cuz you'll understand precisely the position the overall public of your money might want to bypass. I created a step-with the help of-step wedding ceremony planner (lined for loose with my wedding ceremony handbook) which could help you exercising recurring a funds that would not "experience" like a funds - because you get to splurge on the failings that you extremely choose! My handbook has a ton of saving options too! yet between the most important is the magnitude of your venue - pick it heavily! What you imagine is the most inexpensive venue may not be. So make confident you concentrate on the fee of decorations and the meal at the same time as determining on your venue. also, make confident it's going to artwork with your topic! a good venue can just about negate the choose for ANY decorations.

Answer 4

Make marble cake, large or small cakes. Just make up your sponge cake mix, half it and mix cocoa powder into one half then dollop one spoonfull of plain mix into cake tin followed by one spoonfull of the chocolate , alternating till all the mixture has been used then bake as usual. If you have any nuts in you can crush them and put them on top before baking.

Answer 5

Im great with cakes so ill take this one. If you can make frome scratch make red cake but if you can't def use betty crocker cause thats the next best thing. If you use betty crocker turn the cake red with red food coloring and then ... wait make sure your useing yellow cake (not to yellow) use vinella frosting. then rite before you throw it into the oven throw in some fresh crushed m&ms and your done after you take it out and ad vinella frosting

Answer 6

Hi you could make a normal victoria spnoge cake, but seperate the eggs, Add the egg yolks when you normally do. When you have added the other ingrediants, mix the egg whites till stiff add them to the mixture then add a few tea spoons of milk and mix. It really makes a differeance.

Answer 7

ok this sounds sorta low end- but delicious. yellow duncan hines cake with choc frosting. but here is the twist. add a package of vanilla pudding mix into the cake powder, and add an extra 1/2 cup of milk. makes a difference. not just delicious- but sorta reminds u of being a kid.

Answer 8

Chocolate cake it does not require any moisture the reason being and this is top secret its my nan's secret recipe, add a melted bar of Dairy milk into the cake mix

It is delicious, I don't eat cream or icing so my nan used to do this one for me mmmmmmmmmmmm

Answer 9

EASY ANGEL FOOD CAKE

1 1/2 c powdered sugar -- sifted
1 c unbleached flour -- sifted
1 1/2 c egg whites -- slightly beaten
1 1/2 tsps cream of tartar
2 tsps pure vanilla extract
1/4 tsp salt
1/4 tsp almond extract
1 c granulated sugar

Preheat oven to 375. Mix powdered sugar and flour in a mixing bowl; set aside. In separate mixing bowl, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract at high speed until well blended. Gradually sprinkle in granulated sugar, 2 tablespoons at a time while beating at high speed. Beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not scrape sides of bowl during beating. Fold in flour mixture, about 1/4 at a time, with a rubber spatula just until flour disappears. Pour mixture in unprepared 10" tube pan. Cut through batter to break large air bubbles with metal spatula,. Bake for 35 minutes. Remove from oven and set upside-down until cooled.

Serves 12; 175 Calories; 0g Fat (0% calories from fat); 4g Protein; 40g Carbohydrate; 0mg Cholesterol; 94mg Sodium

Answer 10

here is a recipe for a lovely cake which you wont even need to bake!

Recipe.
250grms(8ozs) of good quality chocolate
250 grms (8ozs)of butter or margarine.
560grms(1lb.2ozs) of rich tea or marietta biscuits
60 grms(2ozs) of caster or granulated sugar
2 eggs
1 teaspoon of vanilla essence.

Method.
1) Line tin with greaseproff paper ot parchment paper....6" tin will do, or swiss roll tin with good lip on side.
2) melt chocolate over pan of hot water.
3) melt butter (or good quality hard margarine)
4) whisk eggs and sugar and vanilla essence
5)Pour on hot butter to egg mix, whisk well
6) pour on hot chocolate and mix in well. (mix will be smooth and glossy...like warm fondant!
7)break the biscuits into pieces and add to chocolate mix...fold in well and spoon into lined tin and press down firmly.
8) put the cake into your fridge for approximately 2 hours to set and to chill.
9) remove from tin and remove lining....slice into fingers and serve

Really simple recipe to follow and totally delicious!