Does anyone know the really recipe for oatmeal Brose ?

Question

Its a scottish dish, i can find out how you make it but it doesnt give the measurements Thanks

Without whisky just with butter and milk

Answer 1

Ingredients :

Ingredients for one serving : 2-4 rounded tablespoons medium oatmeal, toasted; 2-4 fl oz ( 50-100 ml ) double cream.

Stiffly beaten; 1 glass Malt Whisky; 1-2 tablespoons heather honey.

Put the oatmeal into a bowl, mix in the cream and leave to thicken. Pour in the Whisky and add honey to taste. Divine!

Atholl Brose ( The Duke of Atholl's recipe )

Ingredients for a house awthegither: 6 oz ( 200 g ) medium oatmeal; 4 dsp heather honey; 1 1/2 pt ( 750 ml ) Whisky; 1/4 pt ( 150 ml ) water.

Put the oatmeal into a small bowl and add water to make a paste.

Leave for one hour, then put into a fine sieve and press all the liquid through.

Add the honey to the sieved liquid and mix through. Pour into a large bottle and fill up with Whisky.

Shake well and always shake before use.

Answer 2

Ingredients
1 1/2 tsp unflavored gelatin
1/3 cup cold water
1 cup honey
3 cup heavy cream
3 cup scotch whisky


Directions

This brew originated in Athol, Scotland (a district famouse for its
deer hunting). Early versions included water in which oatmeal had
been soaked overnight. Here gelating provides for the thickening.

IN a small saucepan, sprinkle the gelatin over water and let soften
for several minutes. Place over low heat and cook, stirring
occasionally,until gelatin dissolves, 1 to 2 minutes. Stir in cream
and heat until mixture is quite warm (about 110F), 2 to 3 minutes.
Remove form heat and stir in whisky.

Serve warm or chilled. Store brose in a sterilized bottle in the
refrigerator, where it will keep for a month or more. If giving as a
gift, place in an old fashioned bottle, and wrap in bright colored
gift napkin or piece of fabric.


Servings: 3 pints

Answer 3

Toast some oat meal to golden colour.

Whip double cream, add whisky to the double cream - rather like making a syllabub. Then stir in the oatmeal and serve it in little glass dishes - not too much as it can be quite boozy.

If you like it sweeter, you can stir in runny honey to taste.

Guid luck an' happy hogmanay