Russian Dessert Recipe?

Question

I need to serve about 25 class mates for a school project. It's due Thursday but I'd like to make it as soon as possible. Preferably easy and quick. Thanks, guys!

Answer 1

Check out the link below. The database offers foods divided by course, and the desserts sound better than most of the websites I saw offering Russian desserts. Good Luck!

Answer 2

Here's an amazing recipes for Russian Apple Cake (Yabluchnyk) it serves about 12, so you may want to make two. Enjoy!

Ingredients

1 1/2 cups all-purpose flour
1/4 cup white sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 egg, beaten
1/3 cup cream
4 large apple - peeled, cored and thinly sliced

Struesel Topping
2 tablespoons cold butter
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons ground cinnamon

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.

Answer 3

RUSSIAN DESSERT

1 pack Yellow cake mix
1 pack Instant chocolate pudding
2 teaspoon Cinnamon
½ pack Milk chocolate frost mix (14
2 tablespoon Hot water
2 tablespoon Butter, softened
1 tablespoon Brandy
1 tablespoon Orange Flavor liqueur
¼ teaspoon Almond extract
2 teaspoon Instant coffee
4 Eggs
2 tablespoon Powdered sugar
¾ cup Water
¾ cup Oil
¼ cup Vodka
¼ cup Tia Maria or cream de cacao

MILK CHOCOLATE FROSTING Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.

ENJOY!!!!!!!!!!

Answer 4

for russian people very popular recipes are like pancakes with curd and gem or a pie made of duff and apples on it