2006-12-17 08:11:25 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
meringue's are the closest I can think of, basically egg whites and sugar.
2006-12-17 08:20:09 · answer #1 · answered by MimC 4 · 0⤊ 0⤋
Imaginary cookie dough.
2006-12-17 16:22:15 · answer #2 · answered by shoujomaniac101 5 · 0⤊ 0⤋
yep. imaginary cookie dough.
2006-12-17 16:15:15 · answer #3 · answered by missaira 2 · 0⤊ 0⤋
I hate to say the obvious, it's called the non-cookie
2006-12-17 16:15:25 · answer #4 · answered by buzzwaltz 4 · 0⤊ 0⤋
yep. it's called imaginary dough.
2006-12-17 16:48:34 · answer #5 · answered by lunachick 5 · 0⤊ 0⤋
Why eat cookies that do not have fat?
2006-12-17 16:17:50 · answer #6 · answered by Mike E 4 · 0⤊ 0⤋
It's called air. Enjoy.
2006-12-17 16:13:03 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I would doubt there is anything like that.
2006-12-17 16:14:29 · answer #8 · answered by ambi 4 · 0⤊ 0⤋