2006-12-17 08:10:22 · 4 answers · asked by Ann Marie S 1 in Food & Drink ➔ Beer, Wine & Spirits
This isnt a question. It's two words.
Did you mean to ask, "What's the best way to store champagne?" If so, then the answer is
At cellar temperature on it's side. Store no longer than the amount of time the wine was cellared for at the winery - generally 1-3 years for Non-vintage and 6-10 years for vintage.
DO NOT store in the fridge. Instead, put it in there a few hours before you are going to serve it.
2006-12-17 11:35:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If your bottle of champagne has a date of manufacture at the label it's made to hold for many years and can upgrade with age. If there's no date it's made for on the spot intake and can simplest be well for round 6 months. Champagnes are as a rule stored mendacity on there aspects in a fab darkish location however for brief instances are first-class upright.
2016-09-03 14:59:36 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Store it like any other wine -- in a cool dark place on its side.
Champagne houses tell us that Chanmpagne is ready to drink on release, but I think it very noticeably improves with keeping -- even 6 months can make a big difference.
As it gets older, the color deepens, the sharp edges soften and it gains a toasty like taste.
2006-12-17 21:16:49 · answer #3 · answered by Pontac 7 · 1⤊ 0⤋
When you buy it ask at the store what temp they recommend it be stored at. Be sure to store on its side.
2006-12-17 08:17:43 · answer #4 · answered by Bethe W 4 · 0⤊ 0⤋