2006-12-17 05:13:21 · 9 answers · asked by hdpatch 4 in Sports ➔ Outdoor Recreation ➔ Fishing
Moronic responses.
It is not wise to store any animal with the guts still in it. Not only does it affect the taste, it could taint the meat.
Also, salmon does turn rancid faster than most frozen fish.
2006-12-17 09:20:54 · answer #1 · answered by bodeen 2 · 0⤊ 1⤋
Sure you can, If you are going to get the salmon mounted. Do not eat it, The best way to freeze is clean, Fillet or cut into stakes.
Good luck fishing.
2006-12-17 18:49:52 · answer #2 · answered by Robert D 1 · 0⤊ 0⤋
yes you can,but it is recommended that you eviscerate the carcas first.you may then freeze it whole and thaw it partially to cut off what you need and then re-freeze the rest,as a fish is 96% water.this wisdom was given to me from a fish monger.
2006-12-17 23:32:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
YOU CAN BUT WHAT I LIKE TO DO IS FIRST CLEAN IT, THEN
PREPARE IT WITH SPICES AND THEN FREEZE IT, THAT WAY
WHEN IT'S TIME TO USE IT, I JUST THAW IT OUT AND IT'S
GOOD TO GO.... TRY IT....
2006-12-17 13:54:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
it is best to clean it before putting it in the freezer so later now when you thraw it; it wont smell.
2006-12-17 20:22:35 · answer #5 · answered by vy0441 3 · 0⤊ 0⤋
yes....it is also easier to clean just before it is completely defrosted
2006-12-17 13:37:24 · answer #6 · answered by troutman 2 · 1⤊ 0⤋
Sure, no problem.
Just don't eat afterwords.
2006-12-17 13:23:15 · answer #7 · answered by Say What? 5 · 0⤊ 0⤋
not advisable u could get poisoned
2006-12-17 13:17:28 · answer #8 · answered by dead guy 2 · 0⤊ 0⤋
yes you can.
2006-12-17 16:56:29 · answer #9 · answered by salmon583487 1 · 0⤊ 0⤋