recipe for a good marinade?

Question

looking for some recipes i can use for marinades on meat suck as chicken skewers, roast lamb or beef etc...

Answer 1

This marinade is fail proof. I always keep the ingredients on hand for whatever pops up because it seems to be perfect on everything. I have used on beef, chicken and pork and would try it on just about anything. It is so simple too. Just take some minced garlic and rub on meat, ( I use garlic on everything ) then add (equal portions) hot sauce and teriaki sauce. Then chopped chives. Cover for a few hours and it is a little spicy, a little sweet and very very tasty!

Answer 2

Here's an easy recipe....

Fish Marinade

6 servings

INGREDIENTS

2 cups chablis
2 tablespoons lemon juice
2 teaspoons salt
2 tablespoons creole mustard
1/2 teaspoon cayenne pepper, Ground

DIRECTIONS

Mix all ingredients together and stir well.
Use as a marinade, Then as a basting sauce when you cook fish.

Answer 3

Here's my London Broil and Venison Marinade,
enough for 2 lbs of meat

1/3 cup olive oil
1/4 cup white wine
1/4 cup red wine
1/8 cup lemon juice
3 cloves garlic, minced fine
coarse ground black pepper (10 turns on mill)

Mix, add meat, place in zip-loc bag, let sit 4-8 hours,
grill to medium rare

Add Kosher salt as desired after cooking

Answer 4

heres a good marinade for chicken, beef or pork. add 1/2 tequila, 1 cup lime juice, 1/2 orange juice, lime zest, tsp chili powder, 1.5 tsp salt and 1/2tsp pepper. dont marinade for to long or meat will start to cook in the marinade, making the meat tough.

Answer 5

I think an over night marinade of Italian dressing with a dash of Worchester sauce is a great marinade. TRY IT!!

Answer 6

chicken:- Drums, Crispy pro you should use wings, and watch the cooking circumstances. (by using Dune 22/11/08) 4 Serves: elements 8 Tegel sparkling or frozen chicken drums, thawed a million cup breadcrumbs 2 cloves garlic, beaten a million tbsp sparkling rosemary, oregano, Thyme or parsley finely chopped Finely grated zest of lemon a million tsp salt floor pepper a million tbsp olive oil a million egg a million tsp Worcestershire sauce. approach Pre-warmth oven to one hundred eighty?C. blend at the same time breadcrumbs, garlic, herbs, zest and seasoning and position in a flat dish. In a separate dish, beat at the same time egg, oil and Worcestershire sauce. Dip drumsticks into the egg blend, shake off extra liquid, and then roll in the breadcrumb blend to coat. position crispy chicken drums in an oven pan and bake for 40 minutes or till chicken checks cooked at the same time as a pointy knife is inserted deep into the beef and the juices run sparkling.

Answer 7

This goes on just about everything in our house.

Mix equal parts Hoi Sin Sauce and Plum Sauce add 1/4 cup sesame seeds, grated fresh ginger and minced garlic to taste. Marinate as long as possible - I leave mine all day. Then cook.

Answer 8

BBQ sauce
tomato sauce
soy sauce
oyster sauce
red wine vinegar
and some honey
add as much or as little as u like
leave on meat for a night it taste yummy.

Answer 9

olive oil
Chilli
garlic
Ginger
Tomato puree
coriander...Mix all together Fab!