2006-12-16 18:41:45 · 6 answers · asked by sometimes 1 in Food & Drink ➔ Cooking & Recipes
The recipe is referring to white sugar but I know lots of people who prefer brown. Up to you mostly.
2006-12-16 18:44:20 · answer #1 · answered by patti duke 7 · 0⤊ 0⤋
For a mixed drink I would suggest brown sugar, it just adds a bit more flavor than basic granulated. I only use brown sugar in my Irish Coffees.
2006-12-17 02:53:14 · answer #2 · answered by Eaving OLarkin 3 · 0⤊ 0⤋
I would say granulated sugar. I would also be interested in your recipe. Could you e mail it to me through the Y!A web site? Thank you so much.
2006-12-17 12:14:17 · answer #3 · answered by valducci53 4 · 0⤊ 0⤋
White granulated sugar.
2006-12-17 02:43:02 · answer #4 · answered by Sparkles 7 · 1⤊ 0⤋
i would use regular old granulated sugar, or for my diabetic mom splenda.
2006-12-17 02:51:44 · answer #5 · answered by Lisa H 7 · 0⤊ 0⤋
white powdered sugar
2006-12-17 02:45:33 · answer #6 · answered by anif_k 1 · 0⤊ 3⤋