Anyone have a copycat recipe of Olive Garden's Bruschetta or something similiar?

Answer 1

Just remember to hold the E.coli

Answer 2

Cheese & Olive Bruschetta

1/2 cup mayonnaise (or salad dressing)
1 cup mozzarella cheese, grated
2 medium tomatoes, seeded,finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese (preferably freshly grated)
1 teaspoon oregano
1/4 teaspoon basil
pepper
1 baguette, fresh,about 2 1/2" round and 27" long
1/3 cup butter, softened

Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
Cut the baguette into 1" slices.
Butter one side.
Arrange on a cookie sheet, buttered side up.
Divde the Mixture among the slices and spread.
Bake in 350f oven for about 15 minutes and the cheese has melted.

Answer 3

Olive Garden Bruschetta al Pomodoro


Author/Submitted by: Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories: Appetizers / New


Ingredients:
4 medium tomatoes
6 fresh basil leaves, chopped (6 to 8)
8 slices Italian bread, or crusty bread
2 cloves garlic, (2 to 3)
6 tablespoons extra virgin olive oil
salt and pepper, as needed



Directions:
Chop tomatoes, season with salt, pepper, chopped basil, and oil. Grill bread, brush with garlic and top with tomatoes.

Answer 4

Bruscetta is very easy.

Slice a baguette and brush with olive oil. lay slices on a baking sheet and toast in the oven until pale golden. While still warm, rub each slice with a cut clove of garlic.

For a tomato topping:
Peel, seed and dice 4 large roma tomatoes
Mince 8 large fresh basil leaves
Peel and crush 1 large clove of garlic
Combine the tomatoes etc in a bowl, sprinkle with sea salt and black pepper to taste and add extra virgin olive oil. Mix well. Spoon on bread slices and enjoy.

Answer 5

you can enjoy a lot of great famous restaurant clones at http://www.topsecretrecipes.com and http://www.freebierecipes.com