Does anyone have any good Meat Pie recipes?

Question

I love meat pie, but I don't have a recipe for it. So please hook me up.

Answer 1

this is my favourite meat pie recipe, i make it often, kids love it as well

steak pie
NGREDIENTS:

* 1 lb. beef cubes or round steak, cubed
* 1/2 c. flour, seasoned with salt and pepper
* 1 sm. onion, chopped
* 4 to 5 carrots, cut into 6 to 8 pieces
* Pie crust, enough for 1 (9-inch) crust
* 1 tsp. Gravy Master or Kitchen Bouquet

PREPARATION:
Dredge beef cubes in seasoned flour. Brown beef cubes in a little oil in a skillet over medium-low heat with the chopped onion. Place beef, carrots and about 2 cups water in pressure cooker. Add Gravy Master.Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes. Place beef and carrots in a deep dish pie plate; thicken the gravy with flour mixed with a little cold water. Pour gravy over top of meat. Cover with pie crust; cut several small vents with a sharp knife. Bake at 350° for 1 hour.

crust for pie
INGREDIENTS:

* 1 cup sifted all-purpose flour (sift before measuring)
* 1/2 teaspoon salt
* 1/3 cup shortening
* 2 to 3 tablespoons ice water

PREPARATION:
Sift together the sifted flour and salt into a bowl. Measure shortening. Add half of the shortening to the flour and cut in until mixture looks like meal. Add remaining shortening and cut in until there are pieces about the size of peas.Measure the 2 tablespoons ice water and sprinkle over mixture. Blend in lightly, adding just enough more water, if necessary, to hold dough together. Let dough stand for a few minutes.

Roll dough into a circle about an inch larger than the 9-inch pie plate.

Fit into the pie plate without stretching. Trim off excess edge, leaving about 1/2-inch of overhang. With fingers, build up edge and flute around entire edge. To flute, press left forefinger against inside of pastry rim and pinching the outside with tips of right thumb and forefinger.

For most pies, brush a little butter over the bottom of the crust. For custard-type pies, brush pastry with beaten egg white to prevent the filling from soaking into crust. Chill thoroughly while preparing filling.

Answer 2

Amish Meat Pie (Tourtiere)

Original recipe yield:
1 - 9 inch deep dish pie

INGREDIENTS
1 1/2 pounds ground pork
1 large baking potato
1 large onion, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground allspice
1/2 cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
1/4 teaspoon paprika
DIRECTIONS
Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
Meanwhile, prepare your pastry.
Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Answer 3

this site has recipe for meat pie
http://www.meatpiefestival.com/meat_pie_recipes.htm

this site has best recipes for meat pie.enjoy............
http://www.cooks.com/rec/search/0,1-00,meat_pies,FF.html