try this website
it has differnet types of recipes but I do not know what their difficulties are
2006-12-16 14:19:24
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answer #1
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answered by Top Contributor 5
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Bring over your camera and snap away, on your way over could you pick-up a quarter of milk for us please. This recipe is Universal, I sub the raisins for Jams and anything sweet you can think of, Enjoy, Oh and thanks for the milk:
Raisin-Filled Cookies
Ingredients
1 c brown sugar
1 c cold water
1 1/4 c raisins
4 tb flour
Dough:
1 c butter
2 c brown sugar
3 eggs
4 c flour
vanilla; to taste
1 ts baking soda
Instructions
Cook filling until clear. Let cool.
Combine dough ingredients. Put in refrigerator
for at least 15 minutes. Roll out very thin.
With biscuit cutter or glass, make circles of
dough. Put about a teaspoon on filling on dough
circle, top with another circle. Press edges to
seal.
Bake at 350 degrees for 11 minutes.
2006-12-16 22:19:26
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answer #2
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answered by Steve G 7
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Any flavor cake mix.
1/2 c. oil
2 eggs
vanilla to taste
Mix all ingredients together. Drop by spoonfuls on lightly greased cookie sheet. Bake at 350 until done.
How easy is that!? They are soft and delicious! Good luck!
2006-12-16 22:55:05
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answer #3
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answered by Shhhhh.......... 2
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Easy peanut butter cookies
mix together:
1 cup sugar
1 cup peanut butter
1 egg
drop by teaspoons onto ungreased cookie sheet & bake at 325 degrees until golden brown.
2006-12-16 22:25:02
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answer #4
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answered by RN2go 1
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EASY AND WONDERFUL NO BAKE COOKIES
2 cups white sugar
4 teaspoons cocoa
1/2 cup milk
1 stick butter
2 tablespoons peanut butter
1 teaspoon vanilla
3 3/4 cup quick oats
1 cup coconut
In a medium size saucepan combine sugar, cocoa, milk and one stick of butter. It's best for butter to be at room temperature.
Melt butter at medium heat and stir all ingredients together. Continue to stir until all ingredients come to a boil.
Once boiling, remove from heat and allow to stand for one minute.
Add vanilla and peanut butter and mix well. Stir in oats and coconut.
Put a large sheet of aluminum foil or wax paper out on the counter and place little scoops of your new treat on it. Serve while still warm or at room temperature.
Enjoy!
2006-12-16 22:21:45
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answer #5
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answered by Cister 7
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i like looking at the recipes on recipezaar or kraftfoods.com. haven't really made the cookies yet though.
http://www.recipezaar.com/recipes.php?q=cookies
http://www.kraftfoods.com/kf
if you scroll down the page for recipezaar, there's some cookies called
Andes Crème De Menthe Cookies - Andes Mint Cookies
they look really good
2006-12-16 22:25:42
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answer #6
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answered by bumblebeebuzz 3
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MINI SNOWBALLS 1/2C butter 1/2C crisco shortening 1tsp vanilla 2C all purpose flour 1C chopped pecans Cream butter, shortening, and vanilla, add pecans, add flour. Mix just til together, don't over mix...pinch off and form in one inch balls .bake at 350 10-12 min. just lightly brown, cool til just warm and roll in powdered sugar. I have made this recipe for maybe 30 years. I love it and hope you do too.
2006-12-16 22:28:46
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answer #7
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answered by Fauna 5
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heres all different type of seasonal cookies (including christmas)
http://www.bettycrocker.com/Recipes/Desserts/Celebration-Cookies?cid=114
2006-12-16 22:59:53
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answer #8
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answered by kt_e16_92 2
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