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For example, see the recipe below. How are such small quanities measured? How do they do it in bars?
Recipe#3: Voted Best Cosmopolitan in London, England by Time Out.

35ml Cytrynowa (Polish Lemon Vodka)
15ml Triple Sec
5ml Rose's Lime Cordial
5ml Fresh Lime Juice
20ml Cranberry Juice
2 dashes Hoppes Orange Bitters
Shake with ice, and then strain into Cocktail Glass. Garnish with a Flamed Orange Twist.

2006-12-16 13:50:11 · 4 answers · asked by Anonymous in Food & Drink Beer, Wine & Spirits

4 answers

I agree that most bartenders use jiggers or simply estimate the amounts based on experience.

I tend to read every recipe as "parts" instead of the actual volume. So your recipe would be 7 parts vodka, 3 parts triple sec, 1 part Rose's Lime, 1 part fresh lime juice, and 4 parts cranberry juice with a dash of bitters.

Once you break it down into parts, you can measure everything with a teaspoon, shot glass, or whatever else is handy.

2006-12-16 19:22:10 · answer #1 · answered by chio 3 · 0 0

check a bartenders book that will be given as partial shots and jiggers. the 2 sided cup bartenders use

2006-12-16 21:58:51 · answer #2 · answered by ML 5 · 0 0

5 ml = 1 teaspoon

15 ml = 1 tablespoon

35ml = 1.25 fluid ounces

I hope this helps

(Most of us just eyeball it)

2006-12-16 22:08:14 · answer #3 · answered by Blondonna 2 · 0 0

I use my grandaughters old baby bottle. it has different measurements marked on it. Hope this helps.

2006-12-16 22:56:13 · answer #4 · answered by badwarden 5 · 0 0

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