What's a good sandwich recipe? Want to try something different.?

Question

Need a good sandwich recipe. Getting bored with the usual stuff, PB&J, Bologna, dolphin (tuna), even though dolphin is really...mmmm, yummy. I heard Monte Cristo sandwich is good, anyone got a recipe?

Answer 1

here are a few samples for you to think about.....
1. Open Sesame: a sesame bagel piled with deli roast beef, onions, Portabella mushrooms, Fontina cheese, horseradish Mayo and sprinkled with Toasted sesame seeds. Serve open-faced of course.
2. She's Too Fat For Me: 3-foot-wide party sub stuffed with roast beef, Salami, beef bologna, cheddar and Swiss cheeses, lettuce, chunky tomatoes, Onions, mustard and Mayo.
3. Beef L.T.: a double decker dried beef, lettuce and tomato sandwich on Toasted whole wheat with Mayo.
4. Classic French Dip: French bread roll topped with mounds of tender roast Beef smothered in sauteed onions and melted Swiss cheese. And of course au Jus for dipping!
5. Rodeo Wrap: shredded deli beef, corn relish and a heapin' dash of hot Pepper sauce in a warm corn tortilla.
6. Hot Beef-N-Cheese Crescents: roast beef and Swiss cheese, rolled in Crescent dough and baked golden brown. For Oomph, dip in spicy mustard.
7. Ranchero Pita: in a pita pocket combine cooked white rice, salsa and Black beans, with sliced deli beef, Jalapeno cheese and a dollop of sour Cream.
8. The Francois: a flaky croissant and tender roast beef adorned with Brie Cheese, endive lettuce, green chili, cornichon, sliced tomatoes and Dijon Mustard.
9. Down On The Farm: warm roast beef, served open faced on a crusty hoagie Roll and buried in piping hot beef gravy.
10. What's That There?: mounds of deli beef smothered with mushrooms sauteed In Worcestershire sauce, then added to a crusty roll layered with garlic Mayonnaise
11. Mediterranean Hero: a hard roll stuffed with roast beef, lettuce, Provolone, tomatoes, cucumbers, red onion, black olives, minced garlic, Mayo Hot-sweet mustard and a sprinkle of dried basil.
12. Eggsactly: thin-sliced deli roast beef paired with a fresh egg bagel all Topped with grilled eggplant slices and Baba Ganoush (a spread made of Tahini, roasted eggplant and roasted garlic).
13. Sunny Day Tortilla: wrap lean deli beef, cucumber, pimento, tomatoes, Black olives and sun-dried tomato paste into a flour tortilla. Chill, put on Your shades and enjoy!
14. Beef Finger Sandwiches: cocktail rye and thinly sliced deli beef topped With black and green olives, cheddar cheese, stone ground mustard and a Pimento on top.
15. The Gourmet: julienned carrots and green beans, cherry tomatoes, Nicoise Olives and endive lettuce tossed in Caesar dressing atop thinly sliced deli Beef on toasted French bread.
16. Risky Business: a hollowed French loaf stuffed full of roast beef,
Sauerkraut, Gruyere and Swiss cheeses, chopped tomatoes, red onions and Russian dressing.
17. French Kiss: tender roast beef, black olives, yellow peppers, red onion And feta cheese sprinkled with celery salt and drizzled with honey mustard All lovingly tucked into a garden vegetable tortilla.
18. Nut 'N Honey: thick slices of honey wheat bread spread with honey-walnut Cream cheese sandwiching slices of deli beef, sliced pears and bleu cheese Crumbles.
19. Beef Club: deli beef layered between 3 toasted slices of sourdough, with Bacon, lettuce, tomato and Mayo. Serve sliced into triangles.
20. Greek Goddess: grilled pita bread wrapped around lean deli roast beef, Herbed Feta cheese crumbles, black olives and thinly sliced onions.

Answer 2

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Answer 3

ok, I wrote that down. Im gonna cause them to. I actually have a super type of the climate. purely i think of Im going to apply eco-friendly olives. Gonna upload sliced chicken breast too, 'reason we are omniverous. thank you for posting this super recipe.

Answer 4

When I'm bored with PBJ, I do peanut butter and hot pepper -- use nacho peppers from a jar -- sprinkle with curry powder. Sometimes I add raisins. Use whole wheat bread.

Answer 5

For a special treat, I press pine nuts into the mozzarella cheese.

Mozzarella Sandwiches

8 thick slices sandwich bread
Olive oil, for brushing
3/4 pound fresh mozzarella, cut into 1/4-inch-thick slices
salt and ground pepper
Store-bought pesto
1 jar (12 ounces) roasted red peppers, drained and patted dry (sun dried tomatoes are good too)

Lightly brush sandwich bread with olive oil; turn slices, oiled sides down. Top half the bread with half the cheese; season with salt and pepper. Spread pesto or tapenade over cheese, then top with peppers and remaining cheese and bread.

Heat a large grill pan or skillet over medium heat. Place sandwiches in pan (work in batches, if needed); weight with a heavy skillet. Cook over medium-low heat, pressing down firmly with skillet, until bread is golden and cheese is melted, 6 to 8 minutes per side. Serve warm.
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Mozzarella in a "Carriage": Mozzarella en Carozza
8 slices Italian-style sandwich bread, crusts removed
8 (1/4-inch) slices mozzarella
5 eggs
1/2 cup milk
2 teaspoons fresh thyme
1 teaspoon kosher salt
5 tablespoons extra-virgin olive oil

Top each of 4 slices of bread with a piece of mozzarella. Cover with the 4 remaining slices of bread to form sandwiches. Trim the bread to within 1/4-inch of the cheese and set aside.

In a wide, shallow bowl, whisk the eggs until smooth. Add the milk, thyme, and salt and mix until well blended. Dip the sandwiches into the egg mixture one by one to coat, and set aside.

In a 12 to 14-inch nonstick saute pan, heat 1 tablespoon of the olive oil until smoking. Place 2 sandwiches in the pan and cook slowly until golden brown on the first side, about 2 minutes. Flip each sandwich and cook on the other side for 2 more minutes. Remove sandwiches and set aside in a warm oven. Repeat process with the remaining oil and sandwiches. Serve immediately.

Answer 6

If you like mustard you should try bologna and mustard or try bananas in your Peanut Butter sandwiches!

Answer 7

Try toasting your bread and heating your meat and cheese in the microwave.

Answer 8

http://www.recipesforvegans.co.uk/doublehomoussandwiches.html