2006-12-16 06:43:04 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I use them in Remoulade sauce, as a sandwich filling extra, on skewers with cheese and pickled onions, ground up with the leftover ham from Xmas and made into ham salad, add some mayo, mustard and chopped onions.
We used them when I was a chef with smoked salmon, on the side with french pate, I used to make an onion confit also to add a sweet and sour edge.
2006-12-16 09:48:10 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
You eat them like some people eat dill pickles. Pick it up and take a bite. With sandwichs of most kinds. We used them with black and green olives, dill and bread and butter pickles. And gerkins. Holidays were the only time of the year we got them. To expensive my mom would say.
2006-12-16 21:26:40 · answer #2 · answered by swamp elf 5 · 0⤊ 0⤋
Take a slice of deli roast beef, smear on a good layer of cream cheese (I like the roasted garlic kind), put a gherkin down, and roll it up, then cut it in pinwheel-like slices.
Really great appetizer!
2006-12-16 16:40:39 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
chop the gherkins into small pieces and put them in potato salad with red onions mayo and parsley
2006-12-17 01:06:28 · answer #4 · answered by louise c 1 · 0⤊ 0⤋
Relish trays ,potato salad home made of course.
2006-12-16 16:37:18 · answer #5 · answered by mom363546 5 · 0⤊ 0⤋
Eeeeek! They're horrible! But burgers if you must!
2006-12-16 19:29:16 · answer #6 · answered by PT 4 · 0⤊ 0⤋