Why do wait__er_esses expect such a tip?

Question

I put this here rather thanh dining out section. OHOHOOPS

Often if a person"s' rest. (r) check is considerably higher than the amount tendered. The r person will ask ' 'can I get your change for you sir mam' '? And believe me you they know the bill at least rounded off approx and obviously what amount your giving, therefore the potential tip, with no change given, yet not a clue if any if you got all your change. This seems rude as my question is why they want such big tip And ask ALL of the time.

Example : Your amount for two people or one is $11.90, you fork out your $20.00, instead of giving you $08.10, they in effect are saying can I have a tip amountiong to about 75+% rather than 10%, 15 or 5 or even 30 % . ?

Another example total is 3.18 you give ten or $20 That's a 300% or 600% tip. Serious

Thanks esp any wait staff or friends of such sons.ob

Answer 1

As a server, I never really ask "would you like change?" I think its rude. I always just say "I'll be back with your change". That way, the customer has the chance to say "no, that's yours" and I'll thank them, or "thank you" and I'll bring them change. As for the bill being considerably lower than the amount you gave them, the server is a complete bimbo or sometimes the server is in a habit of asking "would you like change?" Think about how many tables they turn over. It becomes such routine to greet/serve/cash out a table.

Serving is a stressful, thankless job and I admire anyone who can do it. I am usually going out of my mind at work. So many things to mentally keep check on, and then constant interruptions of "excuse me miss" when you're in the middle of something. Haha.

I suggest everyone serve once in their life just to develop an appreciation for your servers! My net pay is about $1.50/hour and we pay our bills with our tips. Not that I agree with relying on customers for our pay! I really do think the restaurant should pay their servers at least state minimum wage. I am also a firm believer that a tip should reflect the service you receive.

But be kind, we deal with a lot of jerks everyday. When we greet your table we could be faking a smile because we could have just been stiffed or told off by some rude customers. I was completely surprised to find that even at a nice restaurant like Olive Garden and with my pleasant, catering service, 9 out of 10 tables had some issue or rude behavior. You wouldn't believe how many people stiff the servers too!

I once had a customer stiff me and just before they did I overheard them say to their child, "Oh, these waitresses make alot of money anyway." Little do they know I have a hard time even making rent! And much of our tips go to bussers, hostesses, and bartenders. And to think they passed on this attitude to their child!

Answer 2

I work as a waiter for applebees and I dont know about most people but when I am working I ever expect a customer to tip good no matter how good I think I waited on them because there is always one time where you arent 100% perfect. I have never heard of servers asking for tips either. Personally, I think its very disrespectful to the customer and its also desperate. I mean I live off of tips but Im not going to beg a customer for tips. Obviously I would love good tips from every table but I understand that ppl got through financial problems and that I am not always on top of my game especially when its slammed. If i worked with a person that kept change or overheard them begging for tips I would try and get them unemployed cause it is rude. Obviously they dont need to be in customer service if that is what they are like and they need to find a new profession.

Answer 3

It is up to you to handle your finances. If you let someone put you on the spot for a tip and you cave then maybe you shouldn’t be out in the big bad world all by yourself.

As for the gratuity; companies hiring food service staff and bartenders are only required to pay about $2.65 per hour (depending upon the state) but are then required to handle the tips for them, taking out taxes, paying SSI and unemployment insurance. This has huge benefits when retirement age approaches or the person is laid off.

Most of these establishments pay minimum wag so they don’t have to screw with all of the taxes. The tip is much like a commission for a sales person. When a patron enters an establishment the establishment has three opportunities to make a good impression.

The initial greeting by the hostess is very important as it sets the “mood”.

The service by the waiter or waitress as it makes the customer feel “special”.

The food itself is very important for obvious reasons.

I know that the hostess and cook make more than the wait staff. I expect my greeting to be friendly and the food to be good otherwise I will not go back. If the wait staff sells me a good time (I am made to feel like they are concerned with my overall experience) they I will pay them for their effort, usually 10 to 25 percent. If they give poor service or make me feel like I am an inconvenience to them then I adjust accordingly. I don’t care if they served table 10 wonderfully, if I don’t get good service I will not reward them and sometimes, if they are rude or my food is cold, a complaint to the management.

I waited tables through college and it is a thankless and tough job but you have to remember that it is expensive for people to go out and eat and if you want extra money for your service to them you must provide good service to them or not ***** about poor tips. If you constantly get no or poor tips then you probably should not be doing what you are doing.

Paying a bad waiter or waitress a tip is just plain stupid. Bad tips are a sign of bad service. The finer restraints require their staff to turn in tips so they can monitor the person. People with low tips (low performance) usually get the boot and rightly so. I was never a super good waiter but always did all right. My wife on the other hand would always make $75 to $150 per night in tips but she really worked her butt off and has a knack with people. Something else, a person who is a poor waiter or waitress makes it harder on the other members of the staff to do their job.

Answer 4

when I waited tables and that i observed the invoice became being paid with funds, i might ask in the event that they mandatory exchange without counting it. So he won't have popular how lots of it there became interior the 1st place. And $eighty tip could have been huge, yet not extremely exceptional for a place like that. If human beings have the money to spend on a $222 dinner, a great variety of them are probably huge spenders. So he could not assume you does not tip that lots, the two. truthfully, I prefer to pay with a mastercard at eating places to stay away from the project completely. They run the mastercard and that i will tip even though i choose. i might have tipped 15%, nevertheless.

Answer 5

They should almost always be tipped because that is the only way the can make a living. They are one of the few groups who can and do get paid below the minimum wage. Some of them only get around $2 per hour! If you don't tip them, they will starve! They should get at least 15% for adequate service and 20% or more if they do exceptionally good service. If they are below standard I only give them the minimum of around 10%. And of course if they are rude I won't give them a tip though that rarely happens.
A pizza or other delivery people: they often use their own vehicles and pay for their own gas. Tip them much much higher. Start out with $5 if you live less than a mile from where they must come to deliver...add on at least $1 per mile after that ...and that is for only 1 pizza...add more for additional items.
Don't want to tip ...then don't go or don't order for delivery...go to fast food and wait in line.
If you are a scrooge who won't follow this, it will all come back on you eventually...you get no no where in life by being that way.
Many of the people who work there are unable to get more technical jobs due to things like mental illness, developmental disabilities, learning disabilities, etc. But they deserve a good life like all of us. Please respect them and their services.

Answer 6

You know, it amazes me that people who frequent a sit down restaurant expect their waiter/watress to move the moon and stars to satisfy their dining experience but then leave a mere pittance on the table as gratuity.
These folks average about $2.10 an hour and are on their feet most of the day. Furthermore they have to smile to the customers(even the @ssholes) and even then attend to several table sat a time. They most likely have families,pay rent,car payments etc.. THAT'S why they expect a tip.

Answer 7

I am a retired Federal Investigator; US Dept of Labor.

Employers are only required to pay waiters and waitresses half of the minimum wage. Why? These employees consistantly receive tips as renumeration toward the minimum wage.

(Just thought you would like to know the background of why waiters ans waitresses expect tips.)

Answer 8

I don't think that you ever waited tables or bartended.
Tryvit some time and see what you think.