Is there a good pecan pie receipe that is simple to make? Thanks!?

Answer 1

Pecan Pie

"Unlike most pecan pies, this one does not require corn syrup."
Original recipe yield: 1 - 9 inch pie.

INGREDIENTS:
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Answer 2

TE Manning's West Texas Pecan Pie 3 Eggs, beaten 3/4 c Sugar 1 c Karo syrup (light) 1 pn Salt 1 tb Butter 1 c Pecans 1 shot whiskey (optional, alcohol will cook out during baking but flavor stays for a kick) Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes.

Answer 3

Here's our favorite:

1 single pastry crust (made or boughten)
3 slightly beaten eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup melted margarine or butter
1 tsp vanilla
1 1/4 cups pecan halves

Preheat oven to 350. Mix eggs through vanilla, stir in pecan
halves, pour into crust. Bake for 20-25 minutes with foil around the edges of the crust, remove foil and bake for another 20-25 minutes.

My husband swears by this.

Answer 4

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