I have sweetened condensed milk & would love to make some kind of cookies or candy with it. Recpies cannot include "package of" type things, as I don't have access to pre-made foods. (i.e. cake mixes, whipped topping, etc.) Can't wait to hear your ideas!
2006-12-16 01:29:58 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
fudge
7 layer cookie bars
toffee candy
and many more at the websites below
2006-12-16 01:49:17 · answer #1 · answered by Laura 5 · 0⤊ 0⤋
1
2016-05-13 06:11:51 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Here is a super easy recipe for a delicious cheese cake. No Bake Lemon Cheese Cake Ingredients: 1 graham cracker pie crust (home made or store bought) 1 cup lemon juice (you can also use lime juice or a mix) 1 can sweetened condensed milk 1 bar cream cheese, room temperature lemon, lime or orange zest (optional) fresh fruit slices to decorate (optional) Directions: 1. Mix all ingredients 2. Place in pie crust 3. Chill for 12 hours or until set 4. Decorate with more zest or fruit slices Hope this works. Enjoy and good luck!
2016-03-29 09:14:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Merry Berry Cheese Bars
This is a layered bar cookie. These are awesome!!
2 c. unsifted flour
1 1/2 c. oats
3/4 c & 1T firmly packed brown sugar
1c. butter or marg., softened
1 8 oz pkg cream cheese
1 14 oz can Sweetened Condensed Milk
1/4 c. lemon juice
1 16 oz can whole berry cranberry sauce
2 T cornstarch
Directions:
Preheat oven to 350 degrees. With mixer, beat flour, oats, 3/4 cup brown sugar & butter until crumbly. Set aside 1 1/2 c. mixture: press remaining mixture on bottom of greased 13 x 9 inch baking pan. Bake 15 min. or until lightly browned. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth, stir in lemon juice. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 T brown sugar. Spoon over cream cheese layer. Top with reserved crumb mixture. Bake 45 min. or until golden. Cool & cut into bars. Refrigerate leftovers. Yield: 24-36 bars.
2006-12-16 01:56:40 · answer #4 · answered by Smurfetta 7 · 0⤊ 0⤋
OOOOH I love dulce de leche. All you have to do is take the can of sweetened condensed milk and boil it in water for about 20 or 30 minutes. Let the can cool, and then open it. It is sooooooo good. I like to dip cookies in it, especially vanilla wafers. It is super yummy and easy.
2006-12-16 01:33:57 · answer #5 · answered by Pamela G 4 · 0⤊ 0⤋
Try this. Boil the unopened can for 1 hour. This will carmelize the milk. Let cool and refridgerate. Open a can of pineapple rings and place one ring on a saucer. Open the can on both ends, using one lid as a plunger to slowly push the carmel out. As the carmel slides out slice it and place it on the pineapple. yum!
2006-12-16 01:42:56 · answer #6 · answered by pastor_fuzz_1 3 · 0⤊ 0⤋
Magic Bars
½cup butter, melted.
1 ½cups graham cracker crumbs.
1cup chopped nut meats.
1cup (6oz.) semi-sweet chocolate pieces.
1 1/3cups flaked coconut.
1can sweetened condensed milk.
Pour melted butter onto the bottom of a 13x9 in. pan. Sprinkle crumbs evenly over melted butter. Sprinkle nuts evenly over crumbs. Scatter chocolate pieces over nuts. Sprinkle coconut evenly over chocolate pieces. Pour sweetened condensed milk evenly over coconut. Bake in 350* oven 25 min. or until lightly browned on top. Cool in pan 15 min. Cut into bars.
2006-12-16 13:46:03 · answer #7 · answered by Bubbles 2 · 0⤊ 0⤋
Sweetened condensed milk is used in cheesecake recipes, but not all of them.
2006-12-16 01:40:20 · answer #8 · answered by booda2009 5 · 0⤊ 1⤋
Use it mostly for when the cookies are almost-ready. the cookie will absorb it and it will taste delicious. or when the cake is ready put it in the toP... YUMMY YUMmY!!!
2006-12-16 01:37:51 · answer #9 · answered by *live,laugh,love* 2 · 0⤊ 1⤋
pumpkin pie use recipe on back of libbys pumpkin
2006-12-16 01:56:03 · answer #10 · answered by Anonymous · 0⤊ 0⤋