sprinkle it with water to re-hydrate it.
shake off the excess water.
if you microwave it,
it will be very soft.
if you reheat it in the oven,
it will be crispier.
2006-12-16 01:26:14
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answer #1
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answered by Chef Bob 5
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Doooooooooon't! Cold pizza is the best, especially for breakfast. But if you must reheat it, the best way is to put it in the oven at 350 degrees until warm .. or the microwave until warm.
2006-12-16 01:25:45
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answer #2
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answered by cntrybmpkn_95 2
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It's a trade off. Heating in the oven will keep the crust crispy but will dry out the rest of the pizza. Heating in the microwave will keep the toppings tasting right but the crust will not stay crispy. I personally would rather eat it cold.
2006-12-16 01:51:49
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answer #3
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answered by Laura 5
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If I was going to heat it up sometimes I eat it cold I would put it in the oven on warm.Don't put in the microwave the crust will get doughie.
2006-12-16 01:28:26
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answer #4
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answered by Louis K 4
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My family places it on a baking stone in a 300 degree oven for about 10-15 minutes and its like you just baked it.
2006-12-16 01:31:43
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answer #5
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answered by Lady X 5
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Wrap it in aluminum paper and put it in the oven for 15 minutes. the aluminum paper does not melt so easy so when it heats up the whole paper, your pizza will warms up and it will be ready to eat.
2006-12-16 01:33:53
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answer #6
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answered by *live,laugh,love* 2
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In the oven rather than the microwave - it comes out crispy and almost-fresh again. Yummy.
2006-12-16 01:24:55
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answer #7
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answered by skatoolaki 3
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I put it in the toaster oven or regular oven and heat it slowly... usually on a piece of tin foil so the cheese doesn't drip all over.
2006-12-16 01:30:23
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answer #8
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answered by Cara M 4
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A microwave but cover with a paper towel and not for too long.
2006-12-16 01:30:14
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answer #9
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answered by Anonymous
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cover it with the foil then put it in the oven for 7 minuets
2006-12-16 01:56:02
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answer #10
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answered by Ravioli man 2
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