2006-12-15 23:35:02 · 7 answers · asked by ETHEL M 1 in Food & Drink ➔ Cooking & Recipes
Cook it upside down apparently|, all the juices run to the breast.
2006-12-15 23:40:48 · answer #1 · answered by untanuta 5 · 0⤊ 0⤋
Reynolds makes a product called "oven bags" for roast and turkey sizes. Produces a beautifully golden, juicy turkey in less time than conventional baking methods. bon apetit
2006-12-15 23:43:50 · answer #2 · answered by reynwater 7 · 0⤊ 0⤋
i heard putting lemons inside your turkey when you cook it helps to retain the moisture and also stick bunches of thyme in there too as that helps to retain moisutre too! as for a glaze, we always rub olive oil all over the turkey and put bacon on top of it and its comes out lovely. ive also heard that laying the turkey on herbs will help to keep it moist too, im going to try that too this year! have fun cooking! :-)
2006-12-15 23:41:35 · answer #3 · answered by clareydairy 3 · 0⤊ 0⤋
Keep basting it regularly, and keep it covered with foil. Cook much longer and slower than recommended. Don't try to crisp the skin, it never works successfully.
2006-12-15 23:56:16 · answer #4 · answered by Honey W 4 · 0⤊ 0⤋
Check out this excellent recipe for all of the tips that you need:
http://www.gourmet-food-revolution.com/how-to-roast-a-turkey.html
2006-12-15 23:54:10 · answer #5 · answered by Anonymous · 0⤊ 0⤋
COOK IT UPSIDE DOWN FOR THE FIRST COUPLE OF HOURS, THEN TURN IT THE RIGHT WAY UP AND KEEP BASTING IT ,TILL ITS COOKED.
2006-12-17 02:25:34 · answer #6 · answered by aunty m 4 · 0⤊ 0⤋
let ya mum do it.... they the best cooks always have been always will be...!!!!!
2006-12-16 23:57:52 · answer #7 · answered by rob399148 1 · 0⤊ 0⤋