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2006-12-15 22:35:18 · 1 answers · asked by little_dasi 1 in Food & Drink Cooking & Recipes

1 answers

Ingredient
6 Ripe Bananas

Method
Slice and dry full grown bananas. Use only the fruit
that is full grown, the green bananas contain too much
starch. After drying, grind or pound in a mortar, then
pass the powder through a sieve. This flour can be
used in equal parts with regular flour in making
desserts where a starchy substance is used.

2006-12-15 23:11:45 · answer #1 · answered by Yūsuke 5 · 0 0

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