Green Park Avenue, Bilston WV14 6EH
2006-12-15 22:17:33 · 5 answers · asked by Anonymous in Dining Out ➔ United States ➔ Chicago
200 people
:> peace
.
2006-12-19 19:39:20 · answer #1 · answered by Anonymous · 0⤊ 3⤋
It depends on how many people you are catering for. You have to have enough cooks to cook all the food, timing is the important step, you want all you food done the same time. Then you have to have enough servers to keep drinks filled and remove empty plates. So it really just depends.
2006-12-16 18:45:39 · answer #2 · answered by countrygal 2 · 0⤊ 0⤋
man its all in your own willingness to kill yourself to make a buck-however(i did) i catered the christmas party for the idx tower -10,000 ppl. with myself a'sous-chef' and 2 ppl. doing prep its all about mise-en place' baby-get your ducks in a row-know the customer-old-young?eat alot ?would rather get drunk?-take all these thigs into acct;& from there its an educated guess the KEY is to cut cost without compromising QUALITY AND WITH THAT YOU'LL BE A SUPERSTAR!! GOOD LUCK
2006-12-19 11:50:32 · answer #3 · answered by barely40lookingatmy80s 2 · 0⤊ 0⤋
Do you mean Stowlawn Primary School?
Please add to the further info of the question.
2006-12-16 08:38:32 · answer #4 · answered by Julie B 5 · 0⤊ 0⤋
as above
2006-12-18 05:49:33 · answer #5 · answered by dream theatre 7 · 0⤊ 0⤋