What is the best way to make a bloody mary?

Question

I use a shot of vodka, tomatoe juice,pepper, worsestershire and a touch of tabasco?

Answer 1

Want to kick up your bloody mary? Its all about the peppered vodka. I think you can buy it, but the easiest, and cheapest way is to make your own. Pour a 1/2 cup of whole peppercorns into the bottle using a funnel, and let the pepper infuse the vodka anywhere from 4 days to a week, depending on how strong you want it. When your ready to use the vodka, your gonna want to strain it throught a cheesecloth, to remove pieces of pepper. Funnel vodka back into bottle, and enjoy. The vodka will look merky, but thats ok. I was a bartender at the Wynn in Las Vegas and we used to make it the same way.

Answer 2

Try Absolut Peppar Vodka, and use the other ingredients you mentioned. But there is a secret ingredient--celery seed (seasoning). Serve with olives. I used to bartend, and got tons of compliments on these.

Answer 3

I like to use
V8 juice
a dash of Tabasco
a dash of Worcestershire sauce
a shot of ginger vodka


my mother says the best way to make one is to go to the bar that way you do not have to have everything

Answer 4

You've got all the right ingredients...now put them in a blender with some of those hot pickled green beans they serve them with. Whip it until the beans are pulverized in the drink...now you've got a nice kick to it.

Answer 5

take out the tabasco and use horseraddish