what is the difference between micro oven and conventional micro oven?

Answer 1

A conventional oven heats the food by external heating i.e. the heat is supplied by a heating source through radiation and convection. You can see the bright heating element of a flame of a burner.
Whereas the microwave oven uses the internal heating method caused by vibration of water molecules inside the food. these vibrations are caused by the magnetron which creates very high frequancy levels ( of the order of 2 Giga Hertz). Because of high frequency, the water molecules collide with other molecules which do not vibrate thus, creating intense heat which is sufficient for cooking the food.

Answer 2

Convection oven heats the air with a heating element inside the oven - this heated air is then transferred to the prime roast.
A microwave oven heats the prime roast by transferring microwave energy directly into the meat which excites the molecules into a frenzy.
Both methods can be utilized in a browning type microwave oven.
I have not heard of a "conventional micro oven."

Answer 3

size. Unless,you're refering to a microwave oven and a conventional oven. A microwave oven has a magnetron that amplifies the current and radiates out microwaves. A microwave oven is much more energy efficient and heats things up at a fater rate since the microwaves move through space fater than ordinary heat waves.

Answer 4

the two convention and convection ovens use air heated the two by gas or an electric powered burner on the backside of the chamber to prepare dinner food. the main distinction is that a convection oven has a fan located on the returned of the oven that circulates the warmth. this makes it possible for the warmth to be greater straight away and flippantly allotted by the oven. hence, food could be cooked greater straight away because of the fact that is greater flippantly surrounded by warmth. This additionally helps greater food to be put in the oven without undertaking of any of it being blocked from the warmth source. by means of this greater valuable warmth stream, convection ovens are seen better for cooking, exceedingly for roasting. there has been modern-day debate approximately whether convection ovens are greater valuable for baking. some have faith the even warmth distribution is optimal for baking, while others have faith the circulating fan unquestionably hinders the sleek technique of increasing in baking. customary ovens don't have the circulating fan ensuing in an uneven distribution of warmth in the chamber. because of the fact warm air rises, the temperature in a customary oven could selection and rigidity the prepare dinner to place food in specific components of the oven for appropriate cooking. whether, by overcrowding the oven, it could be perplexing for warmth to realize each section.

Answer 5

I think a convection oven is a microwave oven that also heats up somewhat like a traditional oven. It's better than a microwave; my mom loves her new oven.

Answer 6

Well, for one thing, when one uses water sterilized in a conventional oven to water a seed in soil, the seed will grow. When water that has been boiled in a microwave oven is used to water a seed, the seed never grows.