for mixed drinks
2006-12-15 12:08:40 · 5 answers · asked by Babepinnk 1 in Food & Drink ➔ Beer, Wine & Spirits
instantly-dissolving sugar that is perfect for beverages, mousses, and puddings. It helps make drinks extra smooth and desserts deliciously delicate.
2006-12-15 12:16:09 · answer #1 · answered by vsuper15 2 · 0⤊ 0⤋
Superfine sugar is granulated sugar that is finer ground than regular granulated sugar, but not as fine as Confectioner's Sugar (which is like powder)
You can make your own superfine sugar by whirring granulated sugar in a food processor till its smoother in texture.
2006-12-15 20:15:39 · answer #2 · answered by Clarkie 6 · 1⤊ 0⤋
Bar Sugar. It dissolves easier in the drinks. You can also find it sold as 'baker's sugar.'
What are you trying to make? Sometime's its just easier to use a simple sugar syrup in the drink.
2006-12-15 20:14:14 · answer #3 · answered by Mike M 2 · 0⤊ 0⤋
fine ground sugar it's great for drinks as it dissolves so fast and well
2006-12-15 21:04:14 · answer #4 · answered by flower 1 · 0⤊ 0⤋
you just answered your own question...........weird.
2006-12-15 21:26:01 · answer #5 · answered by mnbrdtn 2 · 0⤊ 0⤋