Next week for the department lunch I want to make red and green deviled eggs for a seasonal touch. Can I just add food coloring to the filling? Or is there a green spice garnish that I can use to correlate with the paprika?
2006-12-15 11:05:28 · 9 answers · asked by Mike R 5 in Food & Drink ➔ Cooking & Recipes
cto94, so, the problem was that your green eggs looked like, green eggs???
2006-12-16 07:20:30 · update #1
I've colored the filling in the past and it was not very appetizing looking! I would use a green and red garnish like parsley or green olives and pimiento on each one instead.
2006-12-15 11:08:36 · answer #1 · answered by pknutson_sws 5 · 3⤊ 0⤋
Here are a couplee of ways. I wouldn't do pickled eggs to make deviled. You could top them weith green olive stuffed with pimentos. Or take your filling abd beat it very smooth with a mixer. Get a pastry bag with a star tip in it. Or you could just do a plastic baggie. Take the gel food colors you get from craft stores or walmart (wilton etc...) Take a clean painprush and draw a line on the inside of the bag. You can do one color at a time or do two color. Put your egg filoing in the bag and pipe the filling into the eggs. It will be lined/streaked with color.
2016-03-29 08:42:22 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You could color the filling, but it would be hard since the egg is already yellow; you'd probably end up with funny shading. Maybe use paprika, and basil?
2006-12-15 12:10:50 · answer #3 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
i would go with a garnish, i tried to make them with food coloring and the green looked like green eggs (all it needed was the ham)
2006-12-15 12:17:38 · answer #4 · answered by Chris 3 · 0⤊ 1⤋
You might try shaking some salt with green food coloring to sprinkle over the eggs.
2006-12-15 11:46:28 · answer #5 · answered by Just Ducky 5 · 0⤊ 1⤋
Coloring the yoke mixture green is not very appetizing for your guests. How about using a Christmas plate instead? or decorating with mini ornaments or something?
2006-12-15 11:36:50 · answer #6 · answered by spitfin 3 · 0⤊ 1⤋
you could use food coloring but someone could be sensitve. red peppers,paparika, paminto(olive stuffing stuff); for red. and chives, DICED olives, any fresh herbs really; for green. not only will it add a cherrful confetti appearance but it would add a tiny bit of good health.
2006-12-15 11:19:23 · answer #7 · answered by Harmony 3 · 0⤊ 0⤋
I totally agree with pknutson
2006-12-15 11:15:55 · answer #8 · answered by Voodoo Doll 6 · 0⤊ 0⤋
I dunno, i'm no cook
2006-12-15 11:06:41 · answer #9 · answered by 272 1 · 0⤊ 2⤋