2006-12-15 10:40:45 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Stop cooking
2006-12-15 10:43:05 · answer #1 · answered by protos2222222 6 · 0⤊ 1⤋
option:
-use non-stick pan
-pour a teeny teeny bit of oil onto pan before cooking, and spread. then, cook on pan. it helps. or, do same thing except with butter.
- dunt leave the food alone for too long. Keep stirring it or like pushing around so that it doesnt stay in one place for a long time.
- take cooking lessons....
2006-12-15 18:52:57 · answer #2 · answered by Bubble T 4 · 0⤊ 0⤋
Use some extra virgin Olive oil to oil the bottom.Best bet is to use a good quality non-sticking pan and always use wooden fork and spoon when cooking and serving.
2006-12-15 18:46:34 · answer #3 · answered by Amaay41 1 · 0⤊ 0⤋
use a non stick pan
2006-12-15 18:50:27 · answer #4 · answered by dotdotdot 5 · 0⤊ 0⤋
IT REALLY DEPENDS ON WHAT TYPE OF PAN YOU ARE USING..... YOU CAN USE OLIVE OIL FOR REGULAR ONES.... FOR TEFLAN I WOULD USE PAM OR A SPRAY..... FOR STAINLESS I USE OLIVE OIL.... OR TURN DOWN THE HEAT A LITTLE.....
2006-12-15 18:52:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
PUT BUTTER, it tastes good. but PAM and extra virgin olive oil will work. if you have high heat you may want a lighter olive oil try using sunflower or canola oil.
2006-12-15 19:29:15 · answer #6 · answered by Neil Robinson 1 · 0⤊ 0⤋
Panspray. Turn down the heat.
2006-12-15 18:49:03 · answer #7 · answered by djm749 6 · 0⤊ 0⤋
HI, DON'T PUT FLOUR IN THE PAN AND USE VERY LITTLE OIL.
2006-12-15 19:00:44 · answer #8 · answered by bigmomma3526 3 · 0⤊ 0⤋
cook on low and use pam cookspray
or butter
2006-12-15 18:43:23 · answer #9 · answered by tonya w 1 · 0⤊ 0⤋
PAM
2006-12-15 18:54:57 · answer #10 · answered by anonymous 3 · 0⤊ 0⤋