2006-12-15 10:28:53 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Most of the time they're roasted that gives them a deep flavor that last in cold icecream
2006-12-15 10:31:36 · answer #1 · answered by Tae's Wifey 4 · 0⤊ 1⤋
I prefer cocktail peanuts... which ARE roasted... but with a coating of oil. Farrell's (ice cream parlor, California 1970' & 80's) used cocktail peanuts...
You're asking specifically about the Peanut Buster Parfait... a licensced product of Dairy Queen. Dairy Queen's website does NOT list ingredients for the Peanut Buster Parfait in either their menu or nutritional information.
Interestingly, Baskin-Robbins (USA ice cream parlor) used ALMONDS rather than peanuts on their sundaes and banana splits. This seems to be out of concern for those with peanut allergies.
2006-12-15 19:36:54 · answer #2 · answered by mariner31 7 · 0⤊ 0⤋
When I worked at Farrell's Ice Cream Parlours (many years ago) we used Spanish Peanuts for our Tin Roof sundaes and Nutty Nutty sundaes (the latter also had diced almonds).
2006-12-16 22:37:36 · answer #3 · answered by Roger B 1 · 0⤊ 0⤋
dry roasted peanuts are usually used.i used to work in an ice cream parlor.
2006-12-15 18:40:09 · answer #4 · answered by tonya w 1 · 1⤊ 0⤋