A good Tortellini Soup Recipe?

Answer 1

This one's easy and it tastes great.

1 quart of prepared chicken broth (I get the low sodium variety)
1 bag of baby spinach
1 package tortellini

Boil the tortellini seperatly in water. Heat chicken broth to a simmer. Add tortellini to the broth, remove from heat and then add the baby spinach. Stir and serve. Shaved parmisian cheese goes great with this soup.

Answer 2

Tortellini Tomato Spinach Soup a million tablespoon olive oil a million/2 cup minced onion (some million/2 small onion) a million clove garlic, minced 4 to six cups broth, rooster or vegetable a million (14-ounce) can complete tomatoes, beaten by your palms or coarsely chopped a million (9-ounce) kit sparkling tortellini or 4 servings dried tortellini Coarse grained salt and cracked black pepper 10 oz. sparkling or frozen spinach, defrosted and chopped a million/4 cup freshly grated Parmesan, very loosely packed In a three-quart soup pot, warmth olive oil over medium severe warmth. Saute the onion and garlic, stirring in many cases until onions are translucent, approximately 5 to 7 minutes. upload broth and tomatoes, turn warmth as much as severe, and convey to a boil. upload the tortellini and prepare dinner in accordance to kit lessons. while tortellini is surprisingly much performed, upload spinach and flavor, adjusting seasonings with salt and pepper. Serve at modern-day. Garnish each and each serving with a sprinkling of Parmesan.

Answer 3

40 min 10 min prep
Change to: servings US Metric
1 tablespoon vegetable oil
2 carrots, sliced
1 onion, chopped
1 stalk celery, sliced
2 cloves garlic, minced
1 tablespoon chopped fresh basil (or 1 tsp. dried)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 cups chicken stock or vegetable stock
1 (28 ounce) can chopped tomatoes
8-9 ounces cheese tortellini or cheese ravioli (frozen is fine)
1 cup rinsed drained canned garbanzo beans
1 yellow squash, chopped
1 zucchini, chopped

Not the one? See other Tortellini Soup Recipes
< 60 mins Soups
Low Fat Soups
Ravioli/Tortellini Soups
Italian Soups
Savory Soups
In a large saucepan, heat oil over medium heat.
Cook carrots, onions, celery, garlic, basi, salt and pepper for 5 minutes.
Add stock and tomatoes; bring to boil.
Reduce heat.
Simmer for 10 minutes.
Add tortellini, garbanzo beans, squash, zucchini.
Simmer until tortellini are tender but firm (about 10 minutes).

Answer 4

HEARTY TORTELLINI SOUP

1 lb. ground beef
1 (28 oz.) can tomatoes in puree
1 (10 1/2 oz.) condensed French onion soup
1 (9 oz.) frozen green beans
1 (9 oz.) fresh cheese tortellini
1 tsp. dried basil leaves
1 med. zucchini, chopped

About 40 minutes before serving; in 5 quart saucepan, quickly brown ground beef, stirring often until juices are evaporated. Drain excess fat. Add tomatoes in puree, undiluted onion soup, green beans, tortellini, basil and 3 1/2 cups water. Heat to boiling. Stir occasionally. Reduce heat to medium, cover for 10 minutes. Add zucchini, cook uncovered 10 minutes or until zucchini and tortellini are tender. Makes 4-6 servings. About 355 calories per serving. Serve with bread or rolls. Variation - serve over any pasta, but omit tortellini.

Answer 5

Ingredients

4 cans (14 ounces each)chicken broth
1 package (8 ounces)BARILLA Three Cheese Tortellini
to tasteParmigiano cheese, grated


ADD broth to a 4-quart saucepan. Place on stove and bring to a boil.
ADD Tortellini to broth and cook according to package directions.
REMOVE from heat and place in serving bowls. Sprinkle with

Answer 6

Japanese Tortellini Soup:

2 (14 1/2-ounce) cans Oriental broth
1 (16-ounce) package frozen broccoli, sugar snap peas, water chestnuts, and red peppers with teriyaki sauce, thawed
1 (9-ounce) package refrigerated cheese tortellini
1/4 teaspoon hot sauce

Combine broth, seasoning packet from vegetables, tortellini, and hot sauce in a large saucepan; bring to a boil.

Add vegetables; return to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are crisp-tender.

Note: For frozen vegetables, we used Green Giant.

Yield: 6 cups

Answer 7

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which is employed for food.

Answer 8

http://www.recipe/tortellinisoup.com
http://www.ironchef/tortellinisoup.com

Answer 9

idk about you but 1 lb of tortolinies and chicken broth is really good and probably add some herbs