2006-12-15 09:54:41 · 50 answers · asked by Salamander 2 in Food & Drink ➔ Other - Food & Drink
Cathedral City
(a mellow mature cheddar)
2006-12-15 09:56:13 · answer #1 · answered by Anonymous · 0⤊ 2⤋
For an all-purpose cooking/snacking cheese - Tillamook Extra Sharp Cheddar, Black Label. Expensive, but Gods, is it good!!
Favorite cheese to sneak into recipes where it would never be expected - Maytag Blue. Stinky, strong with a strangely creamy "mouth feel" even though it is crumbly. Hmmm.
Favorite mild cheese - Queso Fresco, any brand (I don't think there's a 'bad' one). I just love the fresh, clean taste of this cheese. They certainly aren't lying with the name!
Favorite Spreadable cheese - Mix Presidente Brie and Neufchatel and you've got yourself a nice, mild, subtly unique sandwich spread. I use it instead of mayo quite frequently.
Favorite 'dessert' cheese - Presidente Brie.
I think it's safe to say I just like cheese.
~Morg~
2006-12-15 11:15:10 · answer #2 · answered by morgorond 5 · 1⤊ 0⤋
Cottage Cheese or Stilton Cheese
2006-12-15 11:26:46 · answer #3 · answered by frankmilano610 6 · 1⤊ 0⤋
Mature Cheddar, though I do like Dutch Gouda and that Austrian smoked cheese "rump" something thats name escapes me but I know it when I see it. I'm not a big fan of French cheeses and Blue cheese makes me barf
2006-12-15 10:26:39 · answer #4 · answered by Quizard 7 · 0⤊ 0⤋
Medium Mature Cheddar.
2006-12-15 10:02:51 · answer #5 · answered by b97st 7 · 0⤊ 0⤋
Pepper Jack
2006-12-15 09:57:35 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I love all cheese...escpecially with my wine!!!! I really like the unique flavors of asiago and blue cheese. By my favorite everyday cheese is monterey jack. But I love to use pepper jack in my spicy cheese, sausage, & salsa dip.
2006-12-15 09:58:17 · answer #7 · answered by **sumluv** 2 · 2⤊ 0⤋
Red Leicester
2006-12-16 09:51:49 · answer #8 · answered by Candy 5 · 1⤊ 0⤋
Sharp cheddar cheese
2006-12-15 09:57:16 · answer #9 · answered by jasondereksmith 1 · 0⤊ 1⤋
Love cheddar also cream cheese
2006-12-15 13:32:33 · answer #10 · answered by flower 1 · 1⤊ 0⤋
Very strong Cheddar, Stilton, Dolcelatte and Camembert.
2006-12-15 09:56:54 · answer #11 · answered by Anonymous · 0⤊ 0⤋