EXTREMELY easy dessert recipes?

Question

Okay, sorry you probably can't find ANYTHING that fits my needs but it's my turn to make dessert tonight.

1. It can't be too hard because I'm only 12 (e.g. cakes)
2. Can't be cakes or cupcakes because i have no cake mix
3. Can't be a pie because I have no pie crust
4. Can't involve shortening because I have none
5. Can't be cookies because we had that last night
6. Can't be pudding because I don't have any JELL-O packets (unless there's a way to make pudding without that)

Sorry it has to be so narrowed down and everything but could you please help me?

Answer 1

Try making a "Parfait" like in McDonald.. Google the name for quick recipes

Answer 2

Easy Chocolate Mousse


1 1/2 cups miniature marshmallows or 15 large marshmallows


1/3 cup milk


36 milk chocolate kisses or 1 cup semisweet chocolate morsels


3/4 cup whipping cream


1/8 teaspoon almond extract


4 milk chocolate kisses, optional


Serves 4
Step 1

Heat marshmallows and milk in a small saucepan over low heat, stirring continually until marshmallows melt, about 2 minutes. Remove from heat.
Step 2

Chop chocolate kisses; add to marshmallow mixture in saucepan. Heat over low heat, stirring continually, until chocolate melts, about 2 minutes; let stand at room temperature until cooled.
Step 3

Beat whipping cream with an electric mixer until stiff. Set half aside. Fold the chocolate mixture into half of the whipped cream. Spoon into 4 dessert or parfait glasses.
Step 4

Fold almond extract into remaining whipped cream; spoon onto chocolate mixture. Top each serving with a chocolate kiss. Chill until serving time

Answer 3

Peanut Butter and Hot Fudge Pudding Cake
1/2 cup all-purpose flour
3/4 cup granulated sugar, divided
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1/4 cup peanut butter
3 tablespoons unsweetened cocoa
1 cup boiling water
In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart crockpot.
In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour mixture over batter in cooker. DO NOT STIR.
Cover and cook on HIGH for 2 to 3 hours or until a wooden pick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and nuts.

Answer 4

My Mom’s Easy Lemon Dessert

1 can Eagle Brand Milk

1 can frozen lemonade

1 large tub Cool Whip

Graham cracker crumbs

Mix Eagle brand and lemonade. Add Cool Whip. Layer crumbs on bottom and top.

Answer 5

Baked Stuffed Apples

Take a large apple and core out the middle to get rid of the stem and the seeds.

Take butter, quaker rolled oats and brown sugar with just a sprinkle of cinamon. Mix this all together. You need about a cup of brown sugar, half cup of oats, and a third cup of butter. This will be enough stuffing to put inside four large apples.

Use a spoon to scoop the stuffing mix into the apples, and then bake them at 325F in the oven in a deep dish or baking tray...(don't use cookie sheets cuz the juices are gonna come out and go all over the place!)

How long you cook them depends on if you like the apple mushy like applesauce or still crunchy. Usually I take them out when I start to smell the apple and cinamon in the air in the kitchen. (10-20 minutes).

Serve them in a soup bowl or fancy desert dish (with a small blob of ice cream on the side if you like).

Answer 6

Sopapilla Cheesecake 2 cans crescent roll dough 2 packages cream cheese 1.5 cups sugar 1 stick of butter 1 tsp vanilla 1 tsp cinnamon spray a 9x13 pan with non stick spray, spread out 1 package crescent roll dough and pinch to close any wholes. Cream together 1 c sugar, vanilla and cream cheese. Spread on top of crescents. Spread the second can of crescent on top of the cream cheese, doing the same with the wholes. Melt the one stick of butter and take off heat, add the 1/2 cup sugar that remains, and the cinnamon. Stir, then pour on top of the crescents, move the pan around so that the butter mixture evenly coats the dough. Bake at 350 degrees for 30 minutes. Delicious

Answer 7

Fruit Pizza


Pizza Dough:
1 package store bought sugar cookie dough

Toppings:
8 ounces softened cream cheese
1 cup confectioners' sugar
1 large peach, sliced
1 large green apple, sliced
1 large orange, sectioned
1/2 pint fresh strawberries, sliced
6 ounces fresh blueberries
6 ounces fresh raspberries
1/2 cup white chocolate chips, melted
1/2 cup chocolate syrup
Preheat oven to 350 degrees F.

Flatten cookie dough onto a 6-inch pizza pan. Bake until firm to touch, about 11 to 15 minutes. Cool. In a medium bowl, blend cream cheese and sugar. Spread the baked cookie with the cream cheese mixture and decorate with sliced fruit. In a small bowl, combine melted white chocolate with chocolate syrup. Top the pizza with remaining berries and chocolate mixture. Slice and serve immediately.

Answer 8

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Answer 9

Ingredients

1 banana
1 apple
1 peach (or 1/4 tin)
other fruits that are in season
lemon juice
sugar (optional)

Peel and core the apple and cut into chunks. Peel the banana and cut into similar sized pieces. Cut up the peaches (or used tinned if they aren't in season) and other fruits and peel if necessary. Place into a bowl.

To stop the fruit from browning as you prepare it, either drop the pieces into a bowl of water with some drops of lemon juice in it, or make a sugar syrup (by boiling water with sugar in) and cover it in that.

Use a nice variety of fruits with different colours and textures. I would suggest banana for softness, apple for crunch, grapes for sweetness and colour and then anything else that is in season. Strawberries and raspberries add great colour, as do blueberries and blackberries. Pears and plums can add a contrast in texture as well as sweetness.

Sprinkle with sugar and can be eaten with some cream or yogurt.

Answer 10

Well you have eliminated possibilitiy of many common deserts but I suggest following recipe for Indian Rice Pudding:
1..Take 3-4 cups of milk.Boil it Add 2-3 Table spoon of rice.
2.Boil it on low heat for 10 minutes.
3.Add one cup sugar and stirr it
4.Add 2-3 crushed cardimon.If you want and have in the house some crushed almonds,add while cooking.
5.Keep it on low heat and keep stirring until rice is totally mixed with milk and thickens into paste.
6.Pour it into small cups and refrigerate for 2-3 hours before serving.