Not sure if i should serve it chilled or not
2006-12-15 09:46:52 · 6 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
I like Lambrusco with just a little chill on it. About 20-30 minutes in the refrigerator ought to do it. You don't want it cold, or you lose some of the flavor, but a light chill will tone down the sweetness and bring out the subtleties.
2006-12-15 11:10:28 · answer #1 · answered by Emmy 6 · 0⤊ 0⤋
It is best served when poured down the garbage disposal. Then go get a decent bottle of wine.
2006-12-15 12:32:45 · answer #2 · answered by Mike M 2 · 1⤊ 0⤋
Test it (the wine) and yourself (your palate)!
I usually like it at about 18º Celsius, but a good friend says it should come out of the fridge. There is no definite rule!
Anyway, enjoy it. Cheers!!!
2006-12-15 09:49:45 · answer #3 · answered by saehli 6 · 1⤊ 0⤋
Slighty chilled, but not terribly cold
2006-12-15 09:48:27 · answer #4 · answered by Anonymous · 1⤊ 0⤋
60-62 F, but it isn't as if it's a serious wine, it's a fun one. Don't take it our yourself seriously, just enjoy.
2006-12-15 09:58:43 · answer #5 · answered by Anonymous · 1⤊ 0⤋
NO cold!!! from Italy
2006-12-15 09:50:19 · answer #6 · answered by denjs o 1 · 1⤊ 0⤋