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2006-12-15 08:55:50 · 12 answers · asked by Anonymous in Food & Drink Cooking & Recipes

12 answers

this is a recipe my nan uses and it's DELICIOUS. 200g of cadburys hot chocolate powder, 3 medium eggs, 100g self rising flour, 100ml milk. wisk togther until you get a smooth yet thick browny sauce then bake until risen (about 20mins). i think that's it. then decorate with stuff

2006-12-15 08:59:07 · answer #1 · answered by Lucy Chik 3 · 1 1

Chocolate Biscuit Cakes

Ingredients

300g (12 oz) digestive biscuits
50g (2 oz) dried fruit - raisins or chopped dates
50g (2 oz) flaked almonds
100g (4 oz) soya margarine
1 rounded tablespoon of golden syrup or maple syrup
100g (4 oz) plain vegan chocolate

Grease a baking tray. Place the biscuits into a plastic bag and tie a knot in the top. Roll them with a rolling pin until they are crumbs.

Put the fruit and nuts into the mixing bowl with the digestive biscuit crumbs.

Break the chocolate into squares, and put it into small bowl with the margarine and syrup. Melt them together by putting the bowl into a larger bowl half full of boiling water.

Pour the melted margarine and chocolate over the biscuit crumbs and stir with a wooden spoon until all the crumbs are chocolatey.

ip the chocolate biscuit mixture into the greased cake tin. Spread it out evenly and press it down all over with the spoon.

Put your chocolate biscuit cake in the fridge for at least an hour. Cut it into about 12 slices.

2006-12-15 17:01:31 · answer #2 · answered by Anonymous · 0 1

Well, you go to the market and in the dessert aisle, you pick up Betty Crocker Devil food cake mix, purchase some eggs if you don't have them at home and some Wesson oil. At home read the simple directions, mix and bake, it is the best, the easiest non fail chocolate cake you ever ate, p.s. while your at it pick up Betty Crocker dark chocolate icing, even go so far to buy foil cake pans, when finished just throw away pans...You asked for yummy simplest....right?

2006-12-15 17:07:16 · answer #3 · answered by brown eyes 4 · 1 2

Ya ready! This is my own reciepe (sorta) chocolate fudge cake or any chocolate cake, bag of choc. chips, bag of heath chips, coconut, sweat condense milk, a jug of soft (ice cream) carmel, cool whip Bake cake with chips (coupld handfulls of each kind) or what ever you may like, and coconut (I usually add the whole bag) when done baking poke wholes all over the top of the cake (soon as comes out of oven) basicly massacur the top.LOL then take sweet milk and pour all over, do the same with carmal cool in the refridge (I think its much better to eat cold but my daughter loves it hot or cold) and once cooled and your coolwhip and there's not one calorie in it! Ha Ha It's so easy and so good. sunnydays

2006-12-15 17:05:58 · answer #4 · answered by sunnydays 4 · 1 1

Chocolate Puddin

2006-12-15 16:57:42 · answer #5 · answered by Anonymous · 0 2

Basic Chocolate Cake:

Slather this all-purpose rich chocolate cake in Rich Chocolate Buttercream or a whipped cream frosting.

4 (1-ounce) squares unsweetened chocolate
1/2 cup shortening
2 cups sugar
2 large eggs
2 cups sifted cake flour
1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup buttermilk
3/4 cup water
1 tablespoon vanilla extract
Rich Chocolate Buttercream (optional)

Place chocolate in top of a double broiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.

Beat shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add chocolate, mixing well.

Combine flour and next 3 ingredients; add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Add water, mixing well. Stir in vanilla.

Pour batter into two greased and floured 9-inch round cakepans. Bake at 350º for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Frost as desired.

Yield: 12 servings

2006-12-15 22:55:24 · answer #6 · answered by Girly♥ 7 · 0 3

simple chocolate cake, cover with chocolate butter cream and then get smarties, maltesers, mini mars bars ect and cover the cake with buttercream and all the sweeties yummm

2006-12-15 17:02:35 · answer #7 · answered by julie t 5 · 0 1

Duncan Hines

2006-12-15 16:58:45 · answer #8 · answered by KGP 2 · 1 2

Boxed cake & icing from Pillsbury or Betty Crocker?

2006-12-15 16:58:04 · answer #9 · answered by Nocine 4 · 1 2

if you go onto www.yummyfood.net you will find my recipe for elephant poo chocolate cake. its really easy, dont let the name put you off! its actually really easy and so yum!

2006-12-15 17:06:31 · answer #10 · answered by paulamathers 3 · 0 1

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