WHat kind of peppers is it made from?
what makes it taste so good?
What is the secret ingredient besides hot peppers?
2006-12-15 07:41:21 · 18 answers · asked by pipo barnbarn 1 in Food & Drink ➔ Cooking & Recipes
Franks, tobasco and louisiana hot sauce are boring, vinegar heavy sauces.
Lets talk about the good stuff please.
2006-12-15 07:48:50 · update #1
Make your own
Get a can of tomatoes and puree them.
Cook 3-4 habanero peppers (more if you want it hotter)
chop peppers add to tomatoes add garlic salt to taste. Makes great hot sauce
2006-12-15 07:58:04 · answer #1 · answered by d3midway semi-retired 7 · 0⤊ 1⤋
Mayanik Mayan Recipe XXX Habanero Pepper Hot Sauce 5 oz.
http://www.mexgrocer.com/3182.html
habanero are the hottest pepper on earth
hot sauce is mostly Chile peppers and vinegar
here is list of heat index
Scoville Units Chile Pepper
Heat Range
Sweet Bell
0
Pimento
0
Cherry
00 ~ 500
Pepperoncini
100 ~ 500
El-Paso
500 ~ 700
Santa Fe Grande
500 ~ 750
Coronado
700 ~ 1,000
Espanola
1,000 ~ 2,000
Poblano
1,000 ~ 2,000
Ancho
1,000 ~ 2,000
Mulato
1,000 ~ 2,000
Pasilla
1,000 ~ 2,000
Anaheim
500 ~ 2,500
Sandia
500 ~ 2,500
NuMex Big Jim
500 ~ 2,500
Rocotillo
1,500 ~ 2,500
Pulla
700 ~ 3,000
Mirasol
2,500 ~ 5,000
Guajillo
2,500 ~ 5,000
Jalapeno
2,500 ~ 8,000
Chipolte
5,000 ~ 8,000
Hot Wax
5,000 ~ 10,000
Puya
5,000 ~ 10,000
Hidalgo
6,000 ~ 17,000
Serrano
8,000 ~ 22,000
Manzano
12,000 ~ 30,000
Shipkas
12,000 ~ 30,000
De Arbol
15,000 ~ 30,000
Jaloro
30,000 ~ 50,000
Aji
30,000 ~ 50,000
Tabasco
30,000 ~ 50,000
Cayenne
30,000 ~ 50,000
Santaka
40,000 ~ 50,000
Super Chile
40,000 ~ 50,000
Piquin
40,000 ~ 58,000
Yatsafusa
50,000 ~ 75,000
Haimen
70,000 ~ 80,000
Chiltecpin
60,000 ~ 85,000
Thai
50,000 ~ 100,000
Tabiche
85,000 ~ 115,000
Bahamian
95,000 ~ 110,000
Carolina Cayenne
100,000 ~ 125,000
Kumataka
125,000 ~ 150,000
Jamaican Hot
100,000 ~ 200,000
Birds Eye
100,000 ~ 225,000
Tepin (Wild)
80,000 ~ 240,000
Devil Toung
125,000 ~ 325,000
Fatalii
125,000 ~ 325,000
Orange Habanero
150,000 ~ 325,000
Scotch Bonnet
150,000 ~ 325,000
Choclate Habanero
200,000 ~ 385,000
Red Savina Habanero
350,000 ~ 577,000
Pure Capsaicin
15-16,000,000
2006-12-15 08:03:02 · answer #2 · answered by malavalla 3 · 1⤊ 0⤋
The hottest chile in the world is the Habanero Chile[I believe] which is used for the Habanero hot sause. It's very good. But only if you can handle it. Tops Tabasco and Tapatio hot sauce. Although my aunt makes an extremely spicy salsa. I think she puts at least 20 burnt(on the comale[hot plate I guess you could call it in english]) green jalapeno's and 7-10 burnt roma tomatoes. I know there are other ingredients, but I can't remember what they are. Then she blends it in the blender. It's very good!! Spicy but very delicious!!
2006-12-15 09:01:33 · answer #3 · answered by green_eyes 2 · 0⤊ 0⤋
Mayanik Hot Sauce
2016-12-18 17:36:59 · answer #4 · answered by ? 4 · 0⤊ 0⤋
The best tasting hot sauce is Louisiana hot sauce. I love it! What makes it taste good is that it is spicy,but more importanly,it has a nice vinegar taste! Great!
2006-12-15 07:49:22 · answer #5 · answered by Just Dance 4 · 1⤊ 0⤋
Jose Cuervo makes a variety of hot sauces that derive their kick not only from the guava plant but the capsacin in the different peppers they use.The capsacin is the heat index for peppers.
2006-12-15 07:53:59 · answer #6 · answered by curt f 2 · 0⤊ 0⤋
That Tobasco hot sauce is the best for me
2006-12-15 07:46:27 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Dave's Insanity Sauce.
2006-12-15 07:50:53 · answer #8 · answered by Christine 4 · 1⤊ 0⤋
Louisiana Hot Sauce
it is hot
I think it made from hot peppers not sure what kind, all I know is I like it.
2006-12-15 07:45:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
"Hot" sauce is not a flavor, but a sensation. If you want a good flavor, try Pace Picante or anything from a Jalapeno pepper.
2006-12-15 07:51:50 · answer #10 · answered by taxman 1 · 0⤊ 0⤋