anybody noe any good recipes?

Answer 1

www.foodnetwork.com has really good recipes for just about any occasion

Answer 2

YES! making the marshmellows yourself is completely optional though
Hot chocolate mix
3/4 cup powdered milk
1/2 teaspoon ground cinnamon
3/4 cup sugar
1/2 cup cocoa powder
4 ounces bittersweet chocolate
Homemade Marshmallows, recipe follows

Combine all the dry ingredients in a large bowl and mix well. Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size. Mix well with a wooden spoon and then store in a dry airtight container. To make the hot chocolate, simply add 1 cup of water per 1/2 cup of hot cocoa mix. Heat in a small saucepan over low heat, stirring with a whisk. Heat until hot, but do not boil, about 6 to 7 minutes. Serve with marshmallows.

Homemade Marshmallows:
3 tablespoons (3 packets) powdered gelatin*
2 cups cold water
2 cups sugar
2 egg whites**
2 cups confectioners' sugar, sifted, plus more for dusting pan and marshmallows
Butter, for greasing pan

In a medium sized saucepan soak the gelatin in the cold water. After the gelatin has softened, approximately 10 minutes, add the regular sugar and then gently dissolve over low heat, approximately 8 minutes. Remove from the heat and allow to cool to room temperature.
In a mixer, beat the egg whites until stiff peaks and then fold in the sifted confectioners' sugar. While the mixer is on low, slowly pour in the cooled gelatin mixture. Increase the speed and beat until white and thick. The volume should double in size and should form between soft and firm peaks.

Line an 8 by 8-inch baking dish with high sides with foil, grease slightly with butter, and coat with confectioners' sugar. Alternatively, you can use a baking sheet, but the marshmallows will not be as tall. Pour marshmallow mixture in and top with more sifted confectioners' sugar. Leave out overnight or for at least 3 hours to set. The marshmallow should be light and spongy when set.

Loosen marshmallow from edges of tray and invert onto a large cutting board. Peel off foil and use a large knife to cut the marshmallows into cubes. Dredge each piece in confectioners' sugar.

* We retested this recipe. It works best with 3 tablespoons gelatin.
FN Kitchens

**RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Answer 3

I don't noe any.. but I do 'know' a few good ones. Just log onto foodnetwork.com there's lots of great recipes for beginners and advanced chefs.

Answer 4

Yes

Half a pound a ta-penney rice
Half a pound a Wheatle

That's how the money goes

Poop goes the whistle!

Answer 5

no longer TOO candy FROSTING a million c. sugar 5 tbsp. flour 6 c. milk a million stick butter a million/2 c. shortening 2 tsp. vanilla blend sugar, flour and milk. cook dinner over low warmth to make gentle paste. set aside to take a seat back. blend butter with shortening in blender. upload vanilla (additionally foodstuff coloring if needed). upload the cooled blend to this and combine properly. Will conceal a 2 layer cake. i in my opinion dont like reallllly candy muffins too so that's what i take advantage of! Its yummy plus no longer-too-candy! in basic terms as you needed :D Goodluck with mom's bday!

Answer 6

go to food.com they have lots of recipes.

Answer 7

Cheese and lots of it!

Answer 8

There are lots he e: http://www.recipesforvegans.co.uk

Answer 9

.... for any occasion, the best is "ginataang adobo"

Answer 10

http://www.recipesgalore.com
http://www.allrecipes.com
http://www.rachelrayrecipes.com
http://www.emirel.com