I defrosted freshly caught tuna by leaving it in the refrigerator until completely thawed. Wasn't able to cook it until the day after. Would this still be ok to eat? My boyfriend said this shouldn't be done and he wouldn't risk it if he were me.
Please comment.
2006-12-15 07:23:20 · 11 answers · asked by swimwatch70 1 in Food & Drink ➔ Cooking & Recipes
Yes it should be fine.
2006-12-15 07:26:23 · answer #1 · answered by ♪ ♫Jin_Jur♫ ♥ 7 · 0⤊ 0⤋
the different element in Italian dressing that ought to help save the bacteria element down is vinegar. Any acetic liquid will stunt the little buggers. on the different hand, hen only looks a faster spoiler than different meats. In a chili cannery, when we extra hen meat to the blend, the broth interior the cooker ought to now not take care of this is style in one day interior the cooler. We had to throw it out and commence from scratch. Even interior the freezer, hen must be kept down at 15 degrees farenheit to stay away from spoilage. slightly below freezing, interior the 1920s isn't adequate to stay away from the degradation of flavors interior the beef. As for seeing salmonella, not and not using a microscope and understanding of what they offer the impact of being like.
2016-11-30 19:56:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You should use the nose/smell test. Your boyfriend is afraid of bacterial contamination, even if he can't express it. If you can't smell odors, that means the bacteria is at a safe level and cooking will make the food fit for eating. All food contains some level of bacteria and that is why we cook them.
If you don't trust your sense of smell due to colds, etc, ask other people to smell.
2006-12-15 07:32:46 · answer #3 · answered by zoomat4580 4 · 0⤊ 0⤋
It will be fine but don't eat it past the 4 day mark. The fresher the better. 3 is the limit.
2006-12-15 07:47:31 · answer #4 · answered by rltouhe 6 · 0⤊ 0⤋
If it defrosted in the fridge and only a day later prepared then there should be no problem.
2006-12-15 07:25:34 · answer #5 · answered by COACH 5 · 1⤊ 0⤋
If it were me I would eat it because if you keep food in a cold environment it will keep bacteria in the fish dormant untill warm. Also if you cook it it will kill all of the germs if they are there. I would try it and if I got sick I would not try it again.Ha,ha,ha,ha.
2006-12-15 07:37:25 · answer #6 · answered by llib09 1 · 0⤊ 0⤋
Smell it. If its funky then dont eat it. If you cant smell it ask someone (not your boyfriend) to smell it for you. But most likely it will be fine
2006-12-15 07:35:20 · answer #7 · answered by bballrocks!!!!!!!! 2 · 0⤊ 0⤋
if your fridge is at <5C like it should be then it'll be fine
most harmful bacteria can tlive at tht temp and its only a day
2006-12-15 07:31:43 · answer #8 · answered by andy_114 2 · 0⤊ 0⤋
It's all good, it never reached bacteria growth temp
2006-12-15 08:15:00 · answer #9 · answered by cisco_cantu 6 · 0⤊ 0⤋
If it was good when it went in the freezer, it should be fine.
2006-12-15 07:30:55 · answer #10 · answered by Anonymous · 1⤊ 0⤋