any one have a good recipe for belly pork nice and crispy?

Answer 1

Asda are doing nice half inch strips of Belly of pork. Take a strip of belly, with meat scissors cut the skin through to the fat every half inch one end to the other then rub salt in all over put under the grill on a low grill at first when you think pork is cooked put up the grill to high and watch it will go a nice golden brown and crispy.Enjoy!!!!

Answer 2

All the ideas presented so far sound good; one tip I recently saw on a cooking show to make the skin go seriously crispy;

Before roasting the meat do the following - Using a long handled fork, have a good hold of the belly pork and pour a kettle of boiled water over the skin of the pork. It tightens the surface and creates a very crisp skin, like a Peking duck when you roast it.

Cheers

Answer 3

I've also used short pieces of belly pork as a substitute for ribs. They can be used in any rib recipe (Ken Hom does an excellent ribs in black bean sause recipe) and are much easier to deal with as finger food.

Answer 4

Find a butcher who sells Old Spot Pork,dry the skin and rub with salt,this works for any cut of pork.Finest crackling you will ever taste.

Answer 5

if you're talking about cripy pork bellies, the first thing you should do is boil it in brine. when it's soft enough, remove it and let it cool. then you deep fry it.

Answer 6

Ohh now your talking!!....
Cut some slices on the fatty bit and rub salt into them, no oil and roast, it will be delicious and i always have it with baked potatoes....enjoy!!