2006-12-15 07:05:03 · 8 answers · asked by mck642 1 in Food & Drink ➔ Other - Food & Drink
Let the waffle iron get really hot before pouring in the batter. Thsi will make them crispier.
2006-12-15 08:49:16 · answer #1 · answered by wsmi 3 · 0⤊ 0⤋
Eat them when prepared or when the meal is over flash freeze the remainder and then transfer to a freezer bag. Toast in a toaster.
2006-12-15 15:11:59 · answer #2 · answered by rltouhe 6 · 0⤊ 0⤋
Don't put syrup or butter on them until you are ready to eat them. Then eat quickly.
2006-12-15 15:07:58 · answer #3 · answered by nycguy10002 7 · 0⤊ 0⤋
not so much better and a light syrup.. I cook them all the time.
2006-12-15 15:12:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
yes
2006-12-15 15:55:12 · answer #5 · answered by Jorge 1 · 0⤊ 0⤋
Well all you would have to do is to keep them frozen
2006-12-15 15:08:14 · answer #6 · answered by Nesha 1 · 0⤊ 0⤋
I TOAST THEM LIKE THREE TIMES IN THE TOASTER UNTIL THEY ARE CRISP..AND LIKE MY MOM SAYS" ITS NOT BURNED ITS TOASTED"..
2006-12-15 15:09:20 · answer #7 · answered by frany 3 · 0⤊ 0⤋
dont use sourp
2006-12-15 15:10:48 · answer #8 · answered by amberharris20022000 7 · 0⤊ 1⤋