2006-12-15 06:47:42 · 10 answers · asked by chytown79 1 in Food & Drink ➔ Cooking & Recipes
To serve as an example to any of the other raisins who might be considering making a run for it?
2006-12-15 06:50:04 · answer #1 · answered by Anonymous · 2⤊ 0⤋
LOL I don't think there's any particular reason to put a raisin on a cookie sheet unless you are making baked raisins. I think the asker is just asking that to get our little brains churning.....!
2006-12-15 15:17:22 · answer #2 · answered by Rach 3 · 0⤊ 0⤋
I have never heard of it but I am interested in the reasoning why. Have 3 year of Food science and it was never mentioned. I even tried to research this and can't find a reason for it. I think it is probably an old wives tale for telling when they are finished...
2006-12-15 15:00:13 · answer #3 · answered by crazynuns 3 · 0⤊ 0⤋
I have not heard of this before. I have heard about placing water in a pan and sitting the pan in it or spraying a mister into the oven during baking of bread to add moisture and to evenly cook.
Maybe it's to check to see if the dough is 'raisen' or not. HA Ha
2006-12-15 14:50:24 · answer #4 · answered by rltouhe 6 · 1⤊ 0⤋
Presentation.
2006-12-15 14:50:15 · answer #5 · answered by $Sun King$ 7 · 0⤊ 1⤋
Never heard of this one. Maybe it will help tell you when the cookies are done?
2006-12-15 14:50:26 · answer #6 · answered by quatrapiller 6 · 0⤊ 0⤋
I don't know...gives the cookies something to focos on I guess
2006-12-15 14:49:34 · answer #7 · answered by steve 5 · 3⤊ 0⤋
That's a new one on me. Never heard of that before.
2006-12-15 14:49:57 · answer #8 · answered by COACH 5 · 1⤊ 0⤋
everything revolves around the raisin
2006-12-15 14:50:33 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Tell me please!
2006-12-15 14:48:53 · answer #10 · answered by marie1257 4 · 0⤊ 0⤋