How do I make ginger breadman cookies?

Question

Im a guy with cooking problems. Strap that aprin on so I can get busy whipping up my cookies. I dont know how not 1%!!!

Answer 1

GINGERBREAD MEN COOKIES

... fun to make... this dough is easy to handle, rolls out smoothly, hold its shape, and best of all is "yummy" to eat.
Bring to a boil, stir well and set aside to cool: 1/2 c. molasses 1/2 c. sugar 1 tbsp. vinegar

When cool, beat slightly:

Add to the mixture.

Sift together: 1/2 tsp. salt 1/2 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. ginger

Add to the mixture, blend and pat into a ball. Roll in waxed paper and refrigerate overnight. Next day, roll out on lightly floured dough board to 1/4 inch thickness and cut in desired shapes. Bake on very lightly greased baking sheet in 375 degrees for 10-15 minutes. When cool decorate with a tube of already prepared icing from the grocery.

Note: Heat, of stove ovens, does vary. If 375 degrees in your oven is too hot, try 350 degrees.

Answer 2

Ginger Biscuits

Ingredients

2 oz vegan margarine
1 oz sugar
4oz flour
1 teaspoon ground ginger

Blend the margarine with the sugar until it is a smooth paste. Add the ginger and flour and blend thoroughly. If it too dry add a teaspoon of water - it should come together in a dough. Roll out on a floured surface and cut out using a cookie cutter. Place on a greased baking sheet in a 200 degree oven for 10 minutes or until golden brown.

Answer 3

Gingerbread cookies

1/3 cup shortening
1 cup brown sugar(packed)
1 1/2 cups dark molasses
2/3 cup cold water
7 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves
1tsp. cinnamon

Mix shortening, sugar, and molasses thoroughtly. Stir in water. Blend all dry ingredients and stir into wet ingredients. Chill.
Heat oven to 350 degress. Roll dough 1/4 inch. thick on lightly floured board. Cut with gingerbread cookie cutter. Place far apart on lightly greased baking sheet. Bake 10 to 12 min, or until no imprint remains when touched lightly. Ice and decorate cooled cookies.

Answer 4

Get a boxed mix and use that. They're super simple, easy to follow and tasty. Betty Crocker is the best.